CASTELLO Trademark

Flour and preparations made from cereals, namely, processed cereals, muesli prepared from whole wheat grains, whole wheat flour; sugar; salt; cocoa; starch for food, namely starch syrup, corn starch, sago palm starch, potato starch; starch-based binding agents for sauces, sauce powder; baking ingredients of all kinds, included in this class, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, thickeners for whipped cream based on starch, glutamate, gum arabic and other gums; flavorings for baking and essences for baking, namely food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, molded sugar cake decorations; yeast; raising agents for baking, namely baking powder, baking soda; spices and spice mixes; foodstuffs for flavoring, namely citrus fruit flavorings, other than essential oils, for use in baking; bakery mixes, bread mixes, cake dough; pasta; pastry and confectionery products, namely bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crêpes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread sticks bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan bread, chapattis, tortillas, flat bread, monkey bread and sweet bread and breadcrumbs; puddings, custard powder, namely custard mix, preparations for making desserts, namely, mousse and pudding

Baking ingredients of all kinds, included in this class, namely processed nuts, processed edible seeds; edible decorations made of flowers; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, primarily consisting of poppy seeds, nuts, almonds, coconut flakes; unsweetened and unflavoured gelatine for food; ground poppy seeds; preserved, frozen and cooked vegetables

Unprocessed edible poppy seed; fresh, raw and unprocessed almonds and nut of all kinds; fresh fruits