Serial Number
79095412
Owner
BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONIAttorney
Adam K SacharoffFiling Date
Feb 10, 2011
CASA BARILLA Trademark
Serial Number: 79095412 • Registration: 4103800
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Via Mantova 166
Parma , IT
Entity Type: 09
Legal Representation
Correspondence Address
ADAM K SACHAROFF Much Shelist, PC
191 N Wacker Drive, Suite 1800
Chicago, IL 60606
UNITED STATES
Trademark Details
Filing Date
February 10, 2011
Registration Date
February 28, 2012
Published for Opposition
December 13, 2011
Cancellation Date
September 16, 2022
Goods & Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY, SWEETS AND CANDIES; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES; ICE
PROVIDING FOOD AND DRINK [ ; PROVIDING TEMPORARY ACCOMMODATION ]
EDUCATION SERVICES, NAMELY, PROVIDING OF TRAINING RELATING TO THE CULINARY ART, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ARRANGING AND CONDUCTING SEMINARS RELATING TO THE CULINARY ART [ ; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE; ORGANIZATION OF CULINARY COMPETITION ]
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
