Serial Number
79026611
Owner
Barry Callebaut Deutschland GmbHAttorney
Claudia A. SmithFiling Date
Mar 2, 2006
CARMA Trademark
Serial Number: 79026611 • Registration: 3302847
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Claudia A. Smith White & Case LLP
1221 Avenue of the Americas
Trademark Department
NEW YORK, NY 10020
UNITED STATES
Trademark Details
Filing Date
March 2, 2006
Registration Date
October 2, 2007
Published for Opposition
July 17, 2007
Goods & Services
[ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ]
[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ]
[ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ]