CARAMBAR Trademark
Serial Number: 79344093 • Registration: 7265275
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Theresa Conduah Alston & Bird LLP
350 South Grand Avenue, 51st Floor
Los Angeles, CA 90071
United States
Trademark Details
Filing Date
March 31, 2022
Registration Date
January 9, 2024
Published for Opposition
October 24, 2023
Goods & Services
Fruit puree; jellies; jams; marmalades; compotes; preserved marrons glacés; dairy products, namely, milk beverages, milk predominating; cow, sheep and goat milk; milk substitutes; almond milk; coconut milk; rice milk; soy milk; milk beverages with milk predominating; flavored milk beverages; milk-based and cream-based desserts, namely, yogurts and drinking yogurts
Non-alcoholic carbonated and non-carbonated beverages; energy drinks; syrups used in the preparation of soft drinks; non-alcoholic powders used in the preparations of soft drinks; syrups and concentrates used in the preparation of soft drinks
Cocoa; chocolate; carob powder for use as a chocolate substitutes; non-medicinal confectionery, namely, chocolate confectionery; chocolate, sugar, fruit and fruit-flavored confectionery with the exception of essences namely, candy; confectionery products, namely, candies, candy bars and candy decorations for cakes; nougat; pralines; praline chocolate confectionery; sugar-based candy; honey sweets; mint-based sweets; sugar; confectionery made of sugar; confectionery made of gum sugar; chewing gum; sour balls; caramels; licorice; popcorn; sweetened popcorn; flavored popcorn; caramelized popcorn; honey; syrup for flavoring food; topping syrups; glucose for culinary purposes, fructose or molasses syrups for food; fruit coulis; sweet chocolate-based and cocoa spreads; dessert mousses; confectionery in the form of mousses; crèmes brûlées; custard; jellied desserts; bakery products; pastry; cakes; biscuits and cookies; cookies; wafers; frozen confectionery; edible ices; water ices; ice cream; frozen yogurts; breakfast cereals; cereal bars
