Serial Number
78347234
Owner
AJINOMOTO CO., INC.Attorney
Mainak H. MehtaFirst Use Date
Sep 30, 2006
Filing Date
Jan 1, 2004
CAPSIATE Trademark
Serial Number: 78347234 • Registration: 3794976
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
January 1, 2004
Registration Date
May 25, 2010
First Use Anywhere
September 30, 2006
First Use in Commerce
July 31, 2007
Published for Opposition
July 3, 2007
Goods & Services
([Based on 44(e)) Binding agents for ice cream; meat tenderizer for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; tea; coffee and cocoa; ice; confectionary, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal based snack foods, breakfast cereals, processed cereals; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of bailer mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; box lunches consisting primarily of rice and containing processed meat, poultry, fish and vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionary mixes; sake lees;husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on fermented soybean food as accompaniment]
[(Based on 44(e)) Edible oils and fats; milk products, namely, cheese, butter and yoghurt; fresh, chilled or frozen meat for human consumption; eggs; edible aquatic animals, not live, fresh, chilled or frozen; frozen vegetable; frozen fruits; processed meat products, namely, ham and sausage; processed fisheries products, namely, canned fish; processed vegetable and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soybean milk; tofu; fermented soybeans; processed eggs; curry, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; raw pulses, namely, beans and lentils; protein for human consumption]
(Based on Use in Commerce and Based on 44(e)) Dietary supplements made from vegetables in the form of capsule[ and liquid; (Based on 44(e)) Food and dietary supplements made from meat, milk products, fruits in the form of powder, granule, tablet, capsule and liquid; food and dietary supplements made from tea, coffee, cocoa, coffee beans and cereals, in the form of powder, granule, tablets and capsules]
[(Based on 44(e)) Beer; carbonated drinks; non-alcoholic fruit juice; extracts of hops for making beer; whey beverages; vegetable juices and beverages]
[(Based on 44(e)) Wreaths of natural flowers; live fishing baits; unprocessed hops; edible aquatic animals, live; edible seaweeds; fresh vegetables; sugar crops, namely, sugar cane; fresh or chilled fruits; copra; malt, not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese baynyard millet; unprocessed wheat, barley and oats; unprocessed rice unprocessed sorghum; protein for animal consumption; animal food stuffs; seeds and bulbs; live trees; grasses; natural turf dried flowers; seedlings; saplings; natural flowers; hay; potted dwarfed frees; live mammals, fish, birds and insects; silkworm eggs; cocoons for egg production; eggs for hatching; urushi tree seeds; rough cork; unworked or partly worked palm tree leaves]
