CAPFRUIT ÉMOTIONS BRUTES
LIVE

Serial Number

79425609

Owner

CAP'FRUIT

Attorney

R. Scott Keller

Filing Date

Nov 13, 2024

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CAPFRUIT ÉMOTIONS BRUTES Trademark

Serial Number: 79425609 • Registration: 8217526

CAPFRUIT ÉMOTIONS BRUTES is a trademark filed by CAP'FRUIT on November 13, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CAP'FRUIT (4 trademarks)

ZA RAPON
26140 ANNEYRON , FR

Entity Type: 03

Trademark Details

Filing Date

November 13, 2024

Registration Date

April 21, 2026

Published for Opposition

March 3, 2026

Goods & Services

Fruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, Candied fruit; frosted fruits

Edible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making baking batters, stuffing mixes containing bread, Buttercream fillings for cakes, coating for foods made of breading, and icing mixes for pastry and confectionery; uncooked mixtures, namely nougat, almond and marzipan pastes; Chocolate truffles, cocoa and Chocolate based ingredient for pastry and confectionery; desserts, namely Dessert puddings, jelly-based desserts, namely, Fruit jelly candy, fruit jellies, namely, Fruit jelly candy; sweet and savory sauces for preparation of liquids in paste or powder form for making sweet and savory sauces used as condiments; fruit coulis.

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 21, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 21, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 21, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 3, 2026 NPUB
PUBLISHED FOR OPPOSITION
Mar 3, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 25, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 5, 2026 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 5, 2026 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 5, 2026 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 5, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 5, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 12, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 12, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 12, 2026 TROA
REFUSAL PROCESSED BY IB
Aug 23, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 7, 2025 RFCS
REFUSAL PROCESSED BY MPU
Aug 7, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 20, 2025 RFCR
NON-FINAL ACTION WRITTEN
Jun 19, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 14, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 13, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 13, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 12, 2025 REPR