Serial Number
73393878
Owner
CAMBRIDGE NUTRITIONAL FOODS LIMITEDAttorney
Sheila Fox MorrisonFirst Use Date
Mar 11, 1980
Filing Date
Sep 29, 1982
CAMBRIDGE Trademark
Serial Number: 73393878 • Registration: 1402783
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Owner Contact Info
STAFFORD HOUSE BRAKEY ROAD
CORBY, NORTHAMPTONSHIRE NN175LU , GB
Entity Type: 24
1350 BAYSHORE HIGHWAY, SUITE 400
BURLINGAME, CA 94010
Entity Type: 03
Legal Representation
Correspondence Address
Sheila Fox Morrison DAVIS WRIGHT TREMAINE LLP
560 SW 10th Avenue, Suite 700
PORTLAND, OR 97205
United States
Trademark Details
Filing Date
September 29, 1982
Registration Date
July 29, 1986
First Use Anywhere
March 11, 1980
First Use in Commerce
March 12, 1980
Published for Opposition
June 5, 1984
Goods & Services
[Educational Services-Namely, Providing Instruction in Weight Reduction and Control, Balanced Nutrition and Good Health and Educating Others in Techniques of Counseling and Educating Customers in Weight Reduction and Control, Balanced Nutrition and Health]
Dietary and Nutritional Meal Replacements and Food Supplements Containing Vitamins, Minerals, Carbohydrates, and Proteinaceous Materials
Instruction Booklets, Pamphlets and Brochures Relating to Weight Reduction and Control, Balanced Nutrition and Good Health and to Sales Techniques and Techniques of Counseling Others in Weight Reduction and Control, Balanced Nutrition and Good Health; Printed [ Menus and ] Recipes; Informational Booklets and Brochures Relating to Research on Very Low Calorie Diets
Counseling Services-Namely, Counseling Others in the Field of Weight Reduction and Control and Nutrition