CALIFORNIA RESTAURANT FOUNDATION Trademark

Serial Number: 99194824 • Registration: 8249644

CALIFORNIA RESTAURANT FOUNDATION is a trademark filed by California Restaurant Association on May 20, 2025. The trademark is classified under Class 36 (Insurance & Financial), Class 41 (Education & Entertainment), Class 35 (Advertising & Business). The application is currently registered and active.

Trademark Classes

Class 36 - Insurance & Financial

Insurance; financial affairs; monetary affairs; real estate affairs

Class 41 - Education & Entertainment

Education; providing of training; entertainment; sporting and cultural activities

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

California Restaurant Association (20 trademarks)

621 Capitol Mall, Suite 2000
Sacramento, CA 95814

Entity Type: 03

Legal Representation

Attorney of Record

Robert B. Burlingame

1,075 trademarks filed View all →

Correspondence Address

Robert B. Burlingame Amplitude IP

182 Howard Street, #2

San Francisco, CA 94105

United States

Trademark Details

Filing Date

May 20, 2025

Registration Date

May 12, 2026

Published for Opposition

March 24, 2026

Goods & Services

Providing career exploration in the nature of career coaching services; providing training in the fields of culinary arts and restaurant management for students; providing professional development training and workshops in the fields of culinary arts and restaurant management for educators; providing motivational and educational speakers; providing educational apprenticeships, mentoring services and programs in the restaurant, foodservice and hospitality fields; coordinating in the nature of organizing social entertainment events for members of the restaurant, foodservice and hospitality industries

Providing grants for students, instructors, schools, and members of the restaurant, foodservice and hospitality industries; providing educational scholarships

Developing and coordinating volunteer projects for members of the restaurant, foodservice and hospitality industries; organizing volunteer activities and field trips to allow students to learn about the restaurant, foodservice and hospitality industries