CAFFÈ DONATTO
LIVE

Serial Number

79460133

Owner

NECİPBEY DONAT

Filing Date

Jul 17, 2026

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CAFFÈ DONATTO Trademark

Serial Number: 79460133

CAFFÈ DONATTO is a trademark filed by NECİPBEY DONAT on July 17, 2026. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

NECİPBEY DONAT

2300 Pimmit Drive. Apt 911

Entity Type: 98

Trademark Details

Filing Date

July 17, 2026

Registration Date

Not Registered

Goods & Services

Services for providing food and drink; temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies; providing rooms for conferences and various meetings; day-nurseries (crèches); boarding for animals.

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], poğaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayıf [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keşkül [Turkish pudding]; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food.

Filing History

SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 8, 2026 REPR