C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970  GUSTO E TRADIZIONE DI CALABRIA
LIVE

Serial Number

79188936

Owner

Colacchio food SRL

Attorney

John Alumit

Filing Date

Mar 30, 2016

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C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA Trademark

Serial Number: 79188936 • Registration: 5234329

C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA is a trademark filed by Colacchio food SRL on March 30, 2016. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Colacchio food SRL (3 trademarks)

Via Giovanni Pascoli, 1
(VV) I-89851 , IT

Entity Type: 99

Trademark Details

Filing Date

March 30, 2016

Registration Date

July 4, 2017

Published for Opposition

April 18, 2017

Goods & Services

Bakery goods; [ baked goods, namely, confectionery made of sugar; chocolate; desserts, namely, chocolate, ice cream, pudding, bakery desserts; flour mixtures for use in baking; foods produced from baked cereals, namely, cereal bars, ] biscuits made with cereals; [ preparations for making bakery products, namely, flour, sugar, yeast, baking powder; flour ready for baking; ] bread; crisp breads; [ fresh bread; wholemeal bread; rusks; ] crispbread snacks; [ flour based savory snacks, namely, snack bars, pita chips, flour-based chips; ] snack foods made of whole wheat, namely, crackers, [ pretzels; snack food products made from cereal flour, namely, cereal bars; ] snack food products made from rusk flour, namely, crackers, bread; [ farina meal; bars based on wheat, namely, cereal bars, snack bars; pretzels; yeast; ] processed grains, food starches, and goods made thereof, namely, [ cookies, cereal bars, cakes, and ] pasta; [ baking preparations and yeasts, namely, flour, sugar, yeast, baking powder, yeast powder, yeast extracts; ] pasta; [ puff pastry; bread doughs; ] dried [ and fresh ] pastas, noodles [ and dumplings ] ; [ fresh pasta; hot chili bean paste for use as a seasoning; ] sesame snacks, namely, sesame sticks; snack food products made from potato flour, namely, crackers; cereal-based snack food; [ seasonings; salts; food flavorings being non-essential oils; condiments, namely, chutneys, pepper sauce, minced garlic, Food condiment consisting primarily of ketchup and salsa; ] pasta shells; spaghetti; [ wheat flour; ] thin breadsticks; [ macaroni; ] dried pasta; noodles; wholemeal pasta [ ; sponge cake; Spicy sauces, namely, hot sauce, hot chili pepper sauce; dressings for food, namely, salad dressings, vinegar; pizzas; pizza crust ]

[ Edible spiced oils; processed onions; jellies, jams, compotes, fruit spreads; vegetable spreads; edible oils; edible oils for use in cooking foodstuffs; processed olive puree; processed vegetables; dips ]

Filing History

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Jul 4, 2026 REM4
INTERNATIONAL REGISTRATION RENEWED
Apr 16, 2026 RNWL
PARTIAL INVALIDATION PROCESSED BY THE IB
Feb 8, 2025 INNP
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Dec 6, 2024 INNA
GENERIC MADRID TRANSACTION SENT TO IB
Dec 3, 2024 XXSS
GENERIC MADRID TRANSACTION CREATED
Dec 3, 2024 XXCR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 15, 2024 INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Nov 12, 2024 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Mar 14, 2024 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
Mar 14, 2024 71.P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 11, 2024 APRE
TEAS SECTION 71 RECEIVED
Jun 28, 2023 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 4, 2022 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 10, 2017 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Oct 6, 2017 XXSS
GENERIC MADRID TRANSACTION CREATED
Oct 6, 2017 XXCR
FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE
Oct 6, 2017 FINA
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 4, 2017 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 4, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 18, 2017 NPUB
PUBLISHED FOR OPPOSITION
Apr 18, 2017 PUBO
NOTIFICATION PROCESSED BY IB
Apr 15, 2017 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 29, 2017 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Mar 29, 2017 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 29, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 6, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 6, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 6, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 6, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 6, 2017 CNEA
EXAMINER'S AMENDMENT ENTERED
Mar 4, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 4, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 4, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 4, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 8, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 7, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 7, 2017 TROA
REFUSAL PROCESSED BY IB
Aug 26, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 10, 2016 RFCS
REFUSAL PROCESSED BY MPU
Aug 10, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 10, 2016 RFCR
NON-FINAL ACTION WRITTEN
Aug 9, 2016 CNRT
ASSIGNED TO EXAMINER
Jul 25, 2016 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 19, 2016 MAFR
ASSIGNED TO EXAMINER
Jul 15, 2016 DOCK
ASSIGNED TO EXAMINER
Jul 15, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 15, 2016 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 14, 2016 REPR