C
DEAD

Serial Number

79158793

Owner

DAESANG CORPORATION

Filing Date

Jul 11, 2014

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C Trademark

Serial Number: 79158793

C is a trademark filed by DAESANG CORPORATION on July 11, 2014. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

DAESANG CORPORATION (85 trademarks)

26, Cheonho-daero, Dongdaemun-gu
Seoul , KR

Entity Type: 03

Trademark Details

Filing Date

July 11, 2014

Registration Date

Not Registered

Goods & Services

Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice

Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans

Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Filing History

DEATH OF INTERNATIONAL REGISTRATION
Jan 31, 2025 DETH
NEW REPRESENTATIVE AT IB RECEIVED
Jun 22, 2024 NREP
CHANGE OF NAME/ADDRESS REC'D FROM IB
Feb 4, 2022 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 21, 2017 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Mar 27, 2017 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 25, 2017 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 30, 2016 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 14, 2016 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 14, 2016 OPNR
UNDELIVERABLE MAIL - NO ACTION TAKEN
May 20, 2016 UNDN
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Mar 25, 2016 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Mar 25, 2016 ABN2
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Mar 23, 2016 LIME
LIMITATION OF GOODS RECEIVED FROM IB
Mar 18, 2016 LIMG
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Sep 21, 2015 LIME
LIMITATION OF GOODS RECEIVED FROM IB
Sep 18, 2015 LIMG
FINAL REFUSAL MAILED
Aug 24, 2015 CNFR
FINAL REFUSAL WRITTEN
Aug 22, 2015 CNFR
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Jul 24, 2015 CREV
PAPER RECEIVED
Jul 23, 2015 MAIL
CORRECTION TRANSACTION RECEIVED FROM IB
Jul 15, 2015 CRCV
USPTO CORRECTION PROCESSED BY IB
Jul 10, 2015 RINX
ASSIGNED TO EXAMINER
Apr 8, 2015 DOCK
CORRECTION SENT TO IB
Mar 30, 2015 CRSN
CORRECTION CREATED FOR IB
Mar 30, 2015 CRCR
REFUSAL PROCESSED BY IB
Feb 14, 2015 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 27, 2015 RFCS
REFUSAL PROCESSED BY MPU
Jan 27, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 27, 2015 RFCR
APPLICATION FILING RECEIPT MAILED
Jan 27, 2015 MAFR
NON-FINAL ACTION WRITTEN
Jan 26, 2015 CNRT
ASSIGNED TO EXAMINER
Jan 23, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 23, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 22, 2015 REPR