Serial Number
79158788
Owner
DAESANG CORPORATIONAttorney
Michael N. MercantiFiling Date
Jul 11, 2014
C Trademark
Serial Number: 79158788 • Registration: 4861545
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Michael N. Mercanti Lucas and Mercanti, LLP
30 Broad Street
21st Floor
New York, NY 10004
UNITED STATES
Trademark Details
Filing Date
July 11, 2014
Registration Date
December 1, 2015
Published for Opposition
September 15, 2015
Cancellation Date
July 11, 2024
Goods & Services
Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jjamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice
Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages