C
LIVE

Serial Number

79152577

Owner

DAESANG Corporation

Attorney

Miki Motohashi Iino

Filing Date

Jan 24, 2014

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C Trademark

Serial Number: 79152577 • Registration: 4805947

C is a trademark filed by DAESANG Corporation on January 24, 2014. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

DAESANG Corporation

120, Changgyeonggung-ro,
Seoul 00000 , KR

Entity Type: 03

Trademark Details

Filing Date

January 24, 2014

Registration Date

September 3, 2015

Published for Opposition

June 23, 2015

Goods & Services

Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; ] naengmyun, being Korean buckwheat noodles; [ instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; ] hot dogs sandwiches; [ malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; ] natural sweeteners; [ rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; ] soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; [ jajang, being a black paste for noodle sauce; ] soy sauce and soy bean paste; cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; [ mayonnaise; ] salad dressings; condiments, namely, sauces; vinegar; [ ketchup sauce; mustard meal; ] hot pepper powder spice; [ curry powder spice; ] seasoned salt; spices; salt for food; salt for preserving foodstuffs; [ barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and ] oyster sauce; [ chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; ] topokki, being stir-fried rice cake; [ buckwheat soba noodles; starch syrup for food; ] babecued beef sauce; [ ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ] ssamjang, being a processed soybean paste mixed with red pepper paste; [ edible ices; corn tea; ] natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; [ juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; ] frying powder, namely, red pepper powder, chili powder; pepper powder spice

[ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; ] fermented vegetable dish, namely, kimchi; jams; [ food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables [ ; vegetable juices for cooking; tofu; ] food products made from bean curds, namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; ] bacon; [ bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; [ dried beef; ] ham; [ food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; ] maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; [ food products made from oil and fat, namely, processed oils and fats for food; ] sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; ] fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; ] jellies for food; [ food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; ] meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; [ processed seafood, namely, processed sea tangle noodles; ] pork cutlets; [ meat rolled rice cakes; ] fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; ] tuna fish, not live [ ; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans ]

[ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; ] vegetable or fruit processed beverages; soft drinks, non-carbonated; [ vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, [ carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, ] beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Mar 17, 2026 NA71
REGISTERED-SEC.71 ACCEPTED
Mar 17, 2026 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 17, 2026 APRE
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Jan 15, 2026 CORV
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 12, 2026 APRE
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 12, 2026 INPR
TEAS SECTION 71 RECEIVED
Sep 3, 2025 ES71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 12, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
May 12, 2025 71AG
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
May 12, 2025 CORV
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 21, 2025 APRE
NEW REPRESENTATIVE AT IB RECEIVED
Jun 22, 2024 NREP
INTERNATIONAL REGISTRATION RENEWED
Jan 18, 2024 RNWL
CHANGE OF NAME/ADDRESS REC'D FROM IB
Feb 4, 2022 ADCH
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 1, 2022 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 1, 2022 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 1, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 1, 2022 REAP
TEAS SECTION 71 RECEIVED
Sep 7, 2021 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 8, 2020 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 8, 2016 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 25, 2016 FICS
FINAL DISPOSITION PROCESSED
Mar 25, 2016 FIMP
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Feb 23, 2016 LIMN
LIMITATION OF GOODS RECEIVED FROM IB
Feb 19, 2016 LIMG
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 8, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 8, 2015 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2015 NPUB
PUBLISHED FOR OPPOSITION
Jun 23, 2015 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 3, 2015 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 15, 2015 PREV
ASSIGNED TO LIE
May 12, 2015 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 20, 2015 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 8, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 8, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 8, 2015 TROA
REFUSAL PROCESSED BY IB
Nov 8, 2014 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 17, 2014 RFCS
REFUSAL PROCESSED BY MPU
Oct 17, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 17, 2014 RFCR
NON-FINAL ACTION WRITTEN
Oct 16, 2014 CNRT
APPLICATION FILING RECEIPT MAILED
Oct 7, 2014 MAFR
ASSIGNED TO EXAMINER
Oct 3, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 3, 2014 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 2, 2014 REPR