BUZZIN' BURGER
LIVE

Serial Number

99743703

Owner

Richard Giaccio

Attorney

Anthony Giaccio

Filing Date

Apr 3, 2026

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BUZZIN' BURGER Trademark

Serial Number: 99743703

BUZZIN' BURGER is a trademark filed by Richard Giaccio on April 3, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Richard Giaccio (87 trademarks)

98 Locust Ridge
Cross River, NY 10518

Entity Type: 01

Trademark Details

Filing Date

April 3, 2026

Registration Date

Not Registered

Goods & Services

Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including soup; Ready-to-eat meals comprised primarily of meats, cheese and also including noodles; Tofu burger patties; Turkey bacon; Turkey sausages; Turkey burger patties; Turkey; Soy burger patties; Fish burger patties; Veggie burger patties; Beef; Beef slices; Beef patties; Roast beef; Beef jerky; Beef meatballs; Chicken

Soy burger sandwiches; Veggie burger sandwiches; Beef burger sandwiches; Sandwiches; Wrap sandwiches; Sandwiches, namely, chicken sandwiches; Cheeseburger sandwiches; Turkey burger sandwiches; Hot dog sandwiches; Hamburger sandwiches; Frankfurter sandwiches; Gyro sandwiches; Fish sandwiches; Sandwiches, namely, chicken burger sandwiches; Sausage sandwiches; Toasted sandwiches; Sandwiches, namely, breakfast food combination sandwiches; Sandwiches, namely, vegan burger sandwiches; Sandwiches, namely, hamburger sandwiches; Sandwiches, namely, hamburger on a biscuit; Sandwiches, namely, cheeseburger on a biscuit; Sandwiches, namely, meat on a biscuit; Sandwiches, namely, meat substitute on a biscuit; Spice blends; Biscuits; Burgers contained in bread rolls; Bagels; Dipping sauces

Filing History

NEW APPLICATION ENTERED
Apr 3, 2026 NWAP
APPLICATION FILING RECEIPT MAILED
Apr 3, 2026 MAFR