BUTTER BROAD TYPES PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SAVORY CREAMY CULTURED SWEET TOASTED TANGY GRASSY SALTY MILKY YEASTY FERMENTED FRUITY BARNYARD ANIMAL BROWN COOKED POPCORN-LIKE FATTY INDULGENT MELTED RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT Trademark

DARK KNIGHT

CHEDDAR BROAD TYPES PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION MILD MEDIUM SHARP EXTRA MATURE MEATY CREAMY SAVORY BITTER FRUITY YEASTY SOUR NUTTY SWEET BUTTERY SALTY TANGY FATTY WAXY MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT

PRINTEGRA

BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT

TT TEE THRILL

FITCLIP