BURGER KING
LIVE

Serial Number

88896712

Owner

Burger King Corporation

Attorney

N. Christopher Norton

First Use Date

Jun 1, 1969

Filing Date

May 1, 2020

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BURGER KING Trademark

Serial Number: 88896712 • Registration: 6397841

BURGER KING is a trademark filed by Burger King Corporation on May 1, 2020. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Burger King Corporation

Miami, FL 33126

Entity Type: 03

BURGER KING COMPANY LLC (79 trademarks)

5707 BLUE LAGOON DRIVE
MIAMI, FL 33126

Entity Type: 16

Trademark Details

Filing Date

May 1, 2020

Registration Date

June 22, 2021

First Use Anywhere

June 1, 1969

First Use in Commerce

June 1, 1969

Published for Opposition

September 8, 2020

Goods & Services

Services of providing food and drink; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food and meals for consumption on or off the premises

Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based sandwiches; breakfast sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream and ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; Appetizers, namely, breaded and fried appetizers consisting primarily of macaroni and cheese; all of the foregoing sold in restaurants for consumption on or off the premises

Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely, beef, chicken, and fish burger patties; plant-based veggie burger patties; all of the foregoing sold in restaurants for consumption on or off the premises

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 22, 2026 REM1
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jan 8, 2025 ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Sep 25, 2024 ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jun 28, 2024 ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Dec 7, 2022 ASCK
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Oct 26, 2022 ASGN
REGISTERED-PRINCIPAL REGISTER
Jun 22, 2021 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
May 18, 2021 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
May 17, 2021 CNPR
STATEMENT OF USE PROCESSING COMPLETE
May 14, 2021 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
May 13, 2021 AITU
USE AMENDMENT FILED
May 3, 2021 IUAF
TEAS STATEMENT OF USE RECEIVED
May 3, 2021 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 3, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 8, 2020 NPUB
PUBLISHED FOR OPPOSITION
Sep 8, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 19, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 31, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 31, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 31, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 31, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 31, 2020 CNEA
ASSIGNED TO EXAMINER
Jul 28, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 14, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 13, 2020 NWOS
NEW APPLICATION ENTERED
May 5, 2020 NWAP