BTW BETTER THAN WHEAT
LIVE

Serial Number

98925566

Owner

Nebraska Mills, LLC

First Use Date

Aug 15, 2024

Filing Date

Dec 27, 2024

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BTW BETTER THAN WHEAT Trademark

Serial Number: 98925566 • Registration: 7955851

BTW BETTER THAN WHEAT is a trademark filed by Nebraska Mills, LLC on December 27, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Nebraska Mills, LLC

1505 Lake Shore Drive
Beatrice, NE 68310

Entity Type: 16

Trademark Details

Filing Date

December 27, 2024

Registration Date

September 23, 2025

First Use Anywhere

August 15, 2024

First Use in Commerce

August 15, 2024

Published for Opposition

August 5, 2025

Goods & Services

Flour; Crackers; Flour based snack food; Flour based snack foods; Flour based snacks; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Flour-based snack food; Flour-based snack foods; Flour-based snacks; Flour-based stuffed dumplings; Granola-based snack bars; Adlay flour; Adlay flour for food; All-purpose flour; Barley flour; Barley flour for food; Bean flour; Buckwheat flour; Buckwheat flour for food; Cake flour; Cassava flour; Cereal flour; Chickpea flour; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn flour; Crispy breads made of chickpea flour; Crispy breads made of lentil flour; Crispy breads made of millet flour; Crispy breads made of rice flour; Crispy breads made of tapioca flour; Dried sugared cakes of rice flour (rakugan); Edible flour; Fried flour-based dumplings; Fried flour-based dumplings stuffed with meat; Frozen flour-based dumplings; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Gluten-free bread; Gluten-free pasta; Gluten-free desserts, namely, cookies, cake, cupcake, brownie, donut; Glutinous rice flour; Gram flour; Hulless oat flour; Insect-based flour; Khorasan wheat flour; Maize flour; Manioc flour; Nut flours; Oat flour; Plantain flour; Potato flour; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice flour porridge; Rice starch flour; Rye flour; Semolina flour; Soy flour; Soya flour; Steamed flour-based dumplings; Steamed flour-based dumplings stuffed with meat; Tapioca flour; Teff flour; Toasted grain flour; Wheat flour; Wheat starch flour; Yuca flour

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 23, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 23, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 5, 2025 NPUB
PUBLISHED FOR OPPOSITION
Aug 5, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 30, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 26, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 26, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 25, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 25, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 25, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 25, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 25, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 11, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 2, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 2, 2025 NWOS
NEW APPLICATION ENTERED
Dec 27, 2024 NWAP