BROOKLYN DUMPLING SHOP Trademark

Serial Number: 98525303 • Registration: 7861188

BROOKLYN DUMPLING SHOP is a trademark filed by Brooklyn Dumpling Parent Holdings, Inc. on April 29, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Trademark Classes

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

Brooklyn Dumpling Parent Holdings, Inc. (5 trademarks)

2 University Plaza, Suite 100
Hackensack, NJ 07601

Entity Type: 03

Legal Representation

Attorney of Record

Robert R. Axenfeld

552 trademarks filed View all →

Correspondence Address

Robert R. Axenfeld AXENFELD LAW GROUP, LLC

P.O. Box 3308

West Chester, PA 19381

United States

Trademark Details

Filing Date

April 29, 2024

Registration Date

July 8, 2025

Goods & Services

Food kiosk services; retail store services featuring prepared food being provided via a kiosk, namely, food kiosk services; online retail store services featuring packaged dumplings, hats, t-shirts, hoodies, and sauces

Restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services, namely, the provision of food and drink for sit-down dining, made to order for delivery and curbside pick-up; catering services; self-service restaurant services; automated cafeteria services

Frozen, prepared and packaged varieties of entrees in the nature of flour-based dumplings consisting primarily of vegetables, meat and chicken; frozen, prepared, ready-to-eat and packaged varieties of meals in the nature of flour-based dumplings consisting primarily of vegetables, meat and chicken; frozen, prepared, ready-to-eat and packaged varieties of entrees in the nature of flour-based dumplings consisting primarily of seafood