BROOKI
LIVE

Serial Number

99424175

Owner

Brooki Pty Ltd

Attorney

Clifford D. Hyra

Filing Date

Oct 1, 2025

Add to watchlist:

No watchlists yet
View on USPTO

BROOKI Trademark

Serial Number: 99424175

BROOKI is a trademark filed by Brooki Pty Ltd on October 1, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Brooki Pty Ltd

Unit 4, 27 Godwin Street
Queensland 4171 , AU

Entity Type: 82

Trademark Details

Filing Date

October 1, 2025

Registration Date

Not Registered

Goods & Services

Almond cake; Almond cakes; Almond confectionery; Apple crumble; Baked goods, namely, crumbles; Baklava; Berry coulis; Biscotti; Biscotti dough; Biscuit mixes; Biscuits; Bread biscuits; Butter biscuits; Buttercream fillings for cakes; Buttercream icing; Buttermilk biscuits; Butterscotch confectionery; Cake batter; Cake decorations made of candy; Cake decorations made of chocolate; Cake flour; Cake frosting; Cake icing; Cake mixes; Cakes; Candies; Candy cake decorations; Caramels; Caramel sauce; Cheesecake; Chocolate; Chocolate biscuits; Chocolate cakes; Chocolate chip biscuits; Chocolate confectionery; Chocolate confections; Chocolate decorations for cakes; Chocolate fillings for bakery products; Chocolate fudge; Chocolate desserts; Chocolate sauce; Chocolate-coated biscuits; Chocolate-coated nuts; Chocolate-coated peanuts; Chocolate-coated popcorn; Chocolate-coated pretzels; Chocolate-covered nuts; Chocolates; Cinnamon rolls; Cocoa cream-filled biscuits; Coconut macaroons; Coulis; Cupcakes; Dessert puddings; Donuts; Dough; Doughnuts; Eclairs; Fried dough twists; Frosting mixes; Frostings; Frozen confectionery; Frozen confectionery mixes; Frozen confections; Fruit cakes; Fruit coulis; Fudge; Gingerbread; Gingerbread biscuits; Gluten-free bakery products; Gluten-free biscuits; Honey; Iced cakes; Iced confectionery; Icing sugar; Macarons; Macaroons; Marzipan; Meringues; Milk chocolate; Millet cakes; Mixtures for making cakes; Mixtures for making frozen confections; Moon cakes; Muffin mixes; Muffins; Nougat; Peanut brittle; Peanut confectionery; Petit-beurre biscuits; Pies; Plum cakes; Pretzels; Rice cakes; Salted biscuits; Sandwiches; Sauces; Savory biscuits; Shortbread; Shortbread biscuits; Shortcake; Spit cakes; Tarts; Teacakes; Tiramisu; Toffee; Vanilla cream-filled biscuits; Vegan cakes; all of the above excluding any desserts combining cookies and brownies

Filing History

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Jul 6, 2026 GEAN
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Jul 6, 2026 GEAP
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Jul 6, 2026 EPEN
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Jul 6, 2026 CPEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 27, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 27, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 27, 2026 TROA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 21, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 21, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 21, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 1, 2026 GNRN
NON-FINAL ACTION E-MAILED
Mar 1, 2026 GNRT
NON-FINAL ACTION WRITTEN
Mar 1, 2026 CNRT
ASSIGNED TO EXAMINER
Feb 21, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 11, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Oct 1, 2025 MAFR
NEW APPLICATION ENTERED
Oct 1, 2025 NWAP