BRM Trademark

Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; nut meals; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; flavorings, other than essential oils, for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat

processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; textured vegetable protein, namely soy for use as a food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds not being seasonings or flavorings; processed edible seeds in their shells, not being seasonings or flavorings; potato flakes for mashed potatoes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender; gluten-free textured vegetable protein for use as a meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes

Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, khorasian wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; unprocessed beans