BRIOCHE PASQUIER
LIVE

Serial Number

79154131

Owner

BRIOCHE PASQUIER CERQUEUX

Attorney

Tara A. Branscom

Filing Date

Apr 15, 2014

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BRIOCHE PASQUIER Trademark

Serial Number: 79154131 • Registration: 4806018

BRIOCHE PASQUIER is a trademark filed by BRIOCHE PASQUIER CERQUEUX on April 15, 2014. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

BRIOCHE PASQUIER CERQUEUX (20 trademarks)

Entity Type: 99

Trademark Details

Filing Date

April 15, 2014

Registration Date

September 8, 2015

Published for Opposition

June 23, 2015

Goods & Services

[ Preserved, dried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; milk beverages, namely, beverages, namely, consisting principally of milk; butter; dairy product, namely, cream; whipped cream; desserts, namely, candied fruit, cooked fruits, cranberry sauce, dairy-based food beverages, and dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; fruit-based snack food ]

[ Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails ; provision of food and drink, namely, providing buffets ; self-service restaurant services; fast food restaurant services and snack bar services; café services; cafeteria services; bar services; brasserie services; provision of food and drink featuring pancakes; services for providing food and drink, namely, pizzerias ]

[ Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate and tea, namely, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, and tea-based beverages; flour and preparations made from cereals, namely, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases, ] toasted bread, toast; puff pastries, namely, brioches, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; [ crackers; ] [ biscuits, cookies; ] rusks; buns, stuffed buns, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat ; raisin bread; croissants; pains au lait; [ gingerbread; turnovers, namely, fruit turnovers, and meat turnovers; ] pastries; sweet and savoury pastries, namely, mignardises; tarts; cakes; pancakes; [ waffles; ] macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet and savoury pastry featuring reductions; muffins; bagels; crumpets; [ breadsticks; blinis; fajitas; pita bread; ] donuts; [ scones; ] [ pastries, namely, triangles; pastries, namely, couronnes, couronnes des rois; ] cereal preparations, namely, [ biscuits, ] tarts, cakes [, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals ] ; pastries, namely, galettes [, galettes des rois; Chinese pastries; sweet and savory cakes for aperitifs; edible cake decorations of chocolate, of sugar, of candied fruit, of dried fruit, of cereal, and of almond paste; confectionery, namely, confectionery chips for baking, chocolates, pastilles, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts and yogurt covered pretzels; sugar confectionery, namely, confectionery made of sugar; fruit jellies candy; sandwiches; ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; cereal flakes, namely, corn flakes, maize flakes, and oat flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than essential oils; aromatic preparations for food, namely, spices, cinnamon powder, baking spices; crème brûlée ]

Filing History

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 28, 2026 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jul 28, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
Jul 28, 2025 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 28, 2025 APRE
TEAS SECTION 71 RECEIVED
Apr 27, 2025 ES71
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 27, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 27, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 27, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 27, 2025 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 30, 2024 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 30, 2024 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 30, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 30, 2024 REAP
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sep 8, 2024 REM4
INTERNATIONAL REGISTRATION RENEWED
Feb 1, 2024 RNWL
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 11, 2023 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 11, 2023 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 11, 2023 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 11, 2023 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 11, 2023 COAR
PARTIAL INVALIDATION PROCESSED BY THE IB
Dec 27, 2022 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Nov 21, 2022 INPS
INVALIDATION PROCESSED
Nov 21, 2022 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Oct 19, 2022 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Feb 19, 2022 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Feb 19, 2022 C75P
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Feb 15, 2022 EROP
OFFICE ACTION ISSUED POU1
Sep 28, 2021 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 27, 2021 APRE
TEAS SECTION 71 & 15 RECEIVED
Sep 3, 2021 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 8, 2020 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Oct 25, 2019 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Dec 13, 2018 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 20, 2016 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 20, 2016 FICS
FINAL DISPOSITION PROCESSED
Jan 20, 2016 FIMP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 15, 2016 TCCA
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 8, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 8, 2015 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2015 NPUB
PUBLISHED FOR OPPOSITION
Jun 23, 2015 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 3, 2015 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 20, 2015 PREV
ASSIGNED TO LIE
May 20, 2015 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 28, 2015 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 28, 2015 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 28, 2015 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 28, 2015 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 28, 2015 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 25, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 24, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 24, 2015 TROA
CORRECTION SENT TO IB
Jan 14, 2015 CRSN
CORRECTION CREATED FOR IB
Jan 14, 2015 CRCR
REFUSAL PROCESSED BY IB
Dec 5, 2014 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 14, 2014 RFCS
REFUSAL PROCESSED BY MPU
Nov 14, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 13, 2014 RFCR
NON-FINAL ACTION WRITTEN
Nov 12, 2014 CNRT
APPLICATION FILING RECEIPT MAILED
Nov 11, 2014 MAFR
ASSIGNED TO EXAMINER
Nov 6, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 6, 2014 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 30, 2014 REPR