BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF
DEAD

Serial Number

87654007

Owner

La Fournée Dorée

Attorney

LAWRENCE E. ABELMAN

Filing Date

Oct 20, 2017

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BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF Trademark

Serial Number: 87654007

BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF is a trademark filed by La Fournée Dorée on October 20, 2017. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

La Fournée Dorée (9 trademarks)

6 rue de l'Océan
Les Achards 85150 , FR

Entity Type: 99

Trademark Details

Filing Date

October 20, 2017

Registration Date

Not Registered

Goods & Services

Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices

Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sep 19, 2018 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sep 19, 2018 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 12, 2018 GNRN
NON-FINAL ACTION E-MAILED
Feb 12, 2018 GNRT
NON-FINAL ACTION WRITTEN
Feb 12, 2018 CNRT
ASSIGNED TO EXAMINER
Jan 30, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 1, 2017 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 31, 2017 NWOS
NEW APPLICATION ENTERED
Oct 24, 2017 NWAP