TrademarkDir
BRINGING LATIN INSPIRED FOODS TO LOCAL COMMUNITIES
LIVE

Serial Number

87945651

Owner

March St. Burrito's LLC

Attorney

Alan Johnson

First Use Date

Aug 24, 2011

Filing Date

Jun 1, 2018

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BRINGING LATIN INSPIRED FOODS TO LOCAL COMMUNITIES Trademark

Serial Number: 87945651 • Registration: 5666206

BRINGING LATIN INSPIRED FOODS TO LOCAL COMMUNITIES is a trademark filed by March St. Burrito's LLC on June 1, 2018. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently registered and active.

Owner Contact Info

March St. Burrito's LLC

P.O. Box 1064
Easton, PA 18042

Entity Type: 16

Trademark Details

Filing Date

June 1, 2018

Registration Date

January 29, 2019

First Use Anywhere

August 24, 2011

First Use in Commerce

August 24, 2011

Published for Opposition

November 13, 2018

Goods & Services

Restaurant services

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sep 19, 2025 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sep 19, 2025 C15A
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 16, 2025 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Sep 12, 2025 PR23
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 12, 2025 APRE
TEAS SECTION 8 & 15 RECEIVED
May 1, 2025 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 29, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Jan 29, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 13, 2018 NPUB
PUBLISHED FOR OPPOSITION
Nov 13, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 24, 2018 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 9, 2018 PREV
ASSIGNED TO LIE
Oct 8, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 20, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 20, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 20, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 20, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 20, 2018 CNEA
ASSIGNED TO EXAMINER
Sep 20, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 8, 2018 NWOS
NEW APPLICATION ENTERED
Jun 5, 2018 NWAP

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