BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS
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Serial Number

98112984

Owner

Louisiana Fish Fry Products, Ltd.

Attorney

STEWART N. MESHER

First Use Date

Sep 1, 2023

Filing Date

Aug 2, 2023

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BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS Trademark

Serial Number: 98112984 • Registration: 7673124

BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS is a trademark filed by Louisiana Fish Fry Products, Ltd. on August 2, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Louisiana Fish Fry Products, Ltd.

5267 Plank Road
Baton Rouge, LA 70805

Entity Type: 03

Trademark Details

Filing Date

August 2, 2023

Registration Date

January 28, 2025

First Use Anywhere

September 1, 2023

First Use in Commerce

September 1, 2023

Published for Opposition

March 5, 2024

Goods & Services

Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread

Filing History

TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 23, 2026 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 23, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 23, 2026 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 26, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 26, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 26, 2025 REAP
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 28, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 28, 2025 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jan 2, 2025 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jan 2, 2025 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Jan 2, 2025 SUPC
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 10, 2024 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 10, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 10, 2024 REAP
USE AMENDMENT FILED
May 2, 2024 IUAF
TEAS STATEMENT OF USE RECEIVED
May 2, 2024 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 30, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 5, 2024 NPUB
PUBLISHED FOR OPPOSITION
Mar 5, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 14, 2024 NONP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 14, 2024 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 26, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 26, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 26, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Jan 26, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jan 26, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 28, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 27, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 27, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 14, 2023 GNRN
NON-FINAL ACTION E-MAILED
Nov 14, 2023 GNRT
NON-FINAL ACTION WRITTEN
Nov 14, 2023 CNRT
ASSIGNED TO EXAMINER
Nov 4, 2023 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 1, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 31, 2023 NWOS
NEW APPLICATION ENTERED
Aug 5, 2023 NWAP