BREAKFAST ON A WHOLE OTHER LEVEL

DEAD

Serial Number

78464178

Owner

GENERAL MILLS IP HOLDINGS I, LLC

First Use Date

Jan 11, 2005

Filing Date

Aug 9, 2004

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BREAKFAST ON A WHOLE OTHER LEVEL Trademark

Serial Number: 78464178 • Registration: 3149648

BREAKFAST ON A WHOLE OTHER LEVEL is a trademark filed by GENERAL MILLS IP HOLDINGS I, LLC on August 9, 2004. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

GENERAL MILLS IP HOLDINGS I, LLC (96 trademarks)

NUMBER ONE GENERAL MILLS BLVD
MINNEAPOLIS, MN 55426

Entity Type: 16

Trademark Details

Filing Date

August 9, 2004

Registration Date

September 26, 2006

First Use Anywhere

January 11, 2005

First Use in Commerce

January 11, 2005

Published for Opposition

June 28, 2005

Cancellation Date

May 3, 2013

Goods & Services

Processed cereal-derived food product to be used as a breakfast food, snack food, or ingredient for making food

Filing History

CANCELLED SEC. 8 (6-YR)

May 3, 2013 C8..

REGISTERED-PRINCIPAL REGISTER

Sep 26, 2006 R.PR

LAW OFFICE REGISTRATION REVIEW COMPLETED

Aug 10, 2006 REGV

ASSIGNED TO LIE

Aug 4, 2006 ALIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 22, 2006 CNPR

STATEMENT OF USE PROCESSING COMPLETE

Jul 22, 2006 SUPC

USE AMENDMENT FILED

Jun 29, 2006 IUAF

TEAS STATEMENT OF USE RECEIVED

Jun 29, 2006 EISU

SOU EXTENSION 1 GRANTED

Mar 15, 2006 EX1G

SOU EXTENSION 1 FILED

Feb 24, 2006 EXT1

SOU TEAS EXTENSION RECEIVED

Feb 24, 2006 EEXT

NOA MAILED - SOU REQUIRED FROM APPLICANT

Sep 20, 2005 NOAM

PUBLISHED FOR OPPOSITION

Jun 28, 2005 PUBO

NOTICE OF PUBLICATION

Jun 8, 2005 NPUB

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 21, 2005 PREV

ASSIGNED TO LIE

Mar 18, 2005 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 14, 2005 CNSA

ASSIGNED TO EXAMINER

Mar 14, 2005 DOCK

NEW APPLICATION ENTERED

Aug 18, 2004 NWAP

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