BRAUN
DEAD

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BRAUN Trademark

Serial Number: 75230699 • Registration: 2256267

BRAUN is a trademark filed by MARTIN BRAUN BACKMITTEL UND ESSENZEN KG on January 24, 1997. The trademark is classified under Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

MARTIN BRAUN BACKMITTEL UND ESSENZEN KG (7 trademarks)

HANNOVER , DE

Entity Type: 13

Trademark Details

Filing Date

January 24, 1997

Registration Date

June 29, 1999

Published for Opposition

April 6, 1999

Cancellation Date

October 22, 2021

Goods & Services

bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts

bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; powdered non-dairy cream for making butter cream icings, frostings and/or fillings for cakes and other bakery goods

bakery finishers and mixes for manufacturing purposes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frosting and/or fillings for cakes and other bakery goods; stabilizing agents for use in the manufacture of food products

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Oct 22, 2021 CAEX
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 14, 2009 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 14, 2009 89AG
AMENDMENT UNDER SECTION 7 - PROCESSED
Aug 14, 2009 A7OK
PAPER RECEIVED
Jul 31, 2009 MAIL
ASSIGNED TO PARALEGAL
Jul 14, 2009 PLGL
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Jun 24, 2009 89AF
SEC 7 REQUEST FILED
Jun 24, 2009 AMD7
PAPER RECEIVED
Jun 24, 2009 MAIL
CASE FILE IN TICRS
Jul 11, 2007 CFIT
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Aug 24, 2005 8.OK
ASSIGNED TO PARALEGAL
Aug 23, 2005 PLGL
REGISTERED - SEC. 8 (6-YR) FILED
Jun 24, 2005 8.AF
PAPER RECEIVED
Jun 24, 2005 MAIL
REGISTERED-PRINCIPAL REGISTER
Jun 29, 1999 R.PR
PUBLISHED FOR OPPOSITION
Apr 6, 1999 PUBO
NOTICE OF PUBLICATION
Mar 5, 1999 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 28, 1998 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 4, 1998 CRFA
NON-FINAL ACTION MAILED
May 4, 1998 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 9, 1998 CRFA
NON-FINAL ACTION MAILED
Aug 7, 1997 CNRT
ASSIGNED TO EXAMINER
Jul 17, 1997 DOCK