Serial Number
87342721
Owner
BP International Rights Holdings Inc.Attorney
Charlene M. KroghFirst Use Date
May 1, 2017
Filing Date
Feb 20, 2017
BP BOSTON'S THE GOURMET PIZZA RESTAURANT & SPORTS BAR Trademark
Serial Number: 87342721 • Registration: 6034088
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
100 -10760 Shellbridge Way
Richmond, B.C. V6X3H1 , CA
Entity Type: 03
210 13571 Commerce Parkway
RICHMOND, BRITISH COLUMBIA V6V2R2 , CA
Entity Type: 11
Legal Representation
Correspondence Address
Charlene M. Krogh DORSEY & WHITNEY LLP
1400 WEWATTA STREET, SUITE 400
IP DEPARTMENT
DENVER, CO 80202
United States
Trademark Details
Filing Date
February 20, 2017
Registration Date
April 14, 2020
First Use Anywhere
May 1, 2017
First Use in Commerce
May 1, 2017
Published for Opposition
May 16, 2017
Goods & Services
Restaurant, cocktail lounge and bar services
Franchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges
Pizza; Prepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises
Salads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises
