Serial Number
88031890
Owner
Boston Public Market Association, Inc.Attorney
John V. Hobgood, EsquireFirst Use Date
Jul 31, 2015
Filing Date
Jul 10, 2018
BOSTON PUBLIC MARKET Trademark
Serial Number: 88031890 • Registration: 6087342
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
John V. Hobgood, Esquire WILMER CUTLER PICKERING HALE AND DORR LLP
60 State Street
Boston, MA 02109
United States
Trademark Details
Filing Date
July 10, 2018
Registration Date
June 23, 2020
First Use Anywhere
July 31, 2015
First Use in Commerce
July 31, 2015
Goods & Services
Rental of space in collective marketplaces for aggregations of vendors of goods and services in unitary spaces
Operation and management of collective marketplaces for the bringing together of buyers and vendors of goods and services; retail store services in the field of foods, crafts, specialty items and general consumer merchandise featuring home delivery service; retail and online market ordering services featuring foods, crafts, specialty items and general consumer merchandise; promoting public awareness for supporting local businesses; food kiosk stall services; organizing and hosting community activities, namely, product demonstrations organization and operation of events and festivals in the fields of cooking, chef instruction, culinary art, gastronomy, food and beverage tastings, health and wellness, nutrition, agriculture, local businesses and New England food systems for business purposes
Providing educational events, workshops, classes and demonstrations in the fields of cooking, chef instruction, culinary art, gastronomy, food and beverage tastings, health and wellness, nutrition, agriculture, local businesses and New England food systems; organization and operation of events and festivals in the fields of cooking, chef instruction, culinary art, gastronomy, food and beverage tastings, health and wellness, nutrition, agriculture, local businesses and New England food systems for cultural or educational purposes; organization of exhibitions and displays for cultural and educational purposes; organizing and hosting community activities, namely, cooking instruction, cooking demonstrations and vendor demonstrations of goods for educational purposes, and festivals related to local food, beverages and agriculture
