BOSK SUCCHI A BASE DI VITA Trademark
Serial Number: 79006734 • Registration: 3042045
BOSK SUCCHI A BASE DI VITA is a trademark filed by
BOSK SERVICE S.R.L.
on May 25, 2004. The trademark is classified under Class 32 (Light Beverages).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Mark Lebow YOUNG & THOMPSON
209 Madison Street
Suite 500
Alexandria
VA 22314
Trademark Details
Filing Date
May 25, 2004
Registration Date
January 10, 2006
Published for Opposition
October 18, 2005
Cancellation Date
May 25, 2014
Filing History
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Dec 19, 2014 DENC
DEATH OF INTERNATIONAL REGISTRATION
Dec 19, 2014 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Dec 5, 2014 INNT
GENERIC MADRID TRANSACTION SENT TO IB
Aug 18, 2014 XXSS
GENERIC MADRID TRANSACTION CREATED
Aug 18, 2014 XXCR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
May 6, 2014 INTR
CANCELLED SECTION 71
Sep 6, 2013 C71T
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 16, 2008 TCCA
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 5, 2007 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 31, 2006 FICS
FINAL DISPOSITION PROCESSED
Aug 31, 2006 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 10, 2006 FICR
REGISTERED-PRINCIPAL REGISTER
Jan 10, 2006 R.PR
PUBLISHED FOR OPPOSITION
Oct 18, 2005 PUBO
NOTICE OF PUBLICATION
Sep 28, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 6, 2005 PREV
ASSIGNED TO LIE
Jul 6, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 21, 2005 CNSA
AMENDMENT FROM APPLICANT ENTERED
May 31, 2005 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 6, 2005 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 6, 2005 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 6, 2005 TCCA
REFUSAL PROCESSED BY IB
Mar 10, 2005 RFNT
NON-FINAL ACTION MAILED
Jan 25, 2005 CNRT
NON-FINAL ACTION WRITTEN
Jan 18, 2005 CNRT
ASSIGNED TO EXAMINER
Dec 23, 2004 DOCK
NEW APPLICATION ENTERED
Dec 21, 2004 NWAP
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 16, 2004 REPR
