BORNIBUS Trademark
Serial Number: 79253450 • Registration: 5876801
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Pina Campagna Carter, DeLuca, & Farrell, LLP
576 Broad Hollow Rd.
Melville, NY 11747-5002
United States
Trademark Details
Filing Date
January 16, 2019
Registration Date
October 8, 2019
Published for Opposition
July 23, 2019
Goods & Services
Foodstuffs, namely, mustard [ , mayonnaise, vegan mayonnaise ] ; condiments, namely, pepper sauce; [ minced garlic, ] garlic-based sauce puree; capers, [ chutneys, curry pastes, ] pepper, savory sauces used as condiment, [ tartar sauce, béarnaise sauce, ketchup, ] horseradish, [ tomato sauce, ] pesto sauce, [ soya bean paste, miso, ginger, chow-chow, ] relish, [ dressings for salads, spicy soya sauce, ] pasta sauce [ ; seasonings; salt; vinegar; spice blends; sesame seeds for use as seasonings; coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, halva, bread, pastry and frozen confectionery, ice, sugar, honey, treacle, yeast, baking-powder, ice cream, biscuits, cakes, beverages made of tea, cocoa and coffee ]
Foodstuffs, namely, preserved pickles, olives, and onions; preserved vegetables [ , sun-dried tomatoes and tomato preserves ] ; preserved garlic, ajvar (preserved peppers), [ preserved mushrooms, ] processed sweet corn, processed artichokes, [ guacamole, ] preserved [ , frozen, dried ] and cooked [ fruits and ] vegetables; [ soups, cream, broth concentrates, ] sauerkraut, pickles, [ charcuterie, sausages, salted meats, ] canned vegetables, [ canned fish, canned meat, canned fruits, seaweed extracts for food, falafel, meat extracts, hummus chick-pea paste, ] eggplant paste, [ fruit spreads, ] preserved [ fruit and ] vegetables, [ tomato pastes, ] vegetable puree [ , olive paste, garlic butter puree, ] hot pepper paste [ , cheese, vegetable and fruit salads, vegetable juices for cooking, potato chips, tofu, oils for food, edible oils and fats; Prepared dishes consisting principally of meat, vegetables and fish; meat, preserved fish, poultry and game; jellies, jams, compotes, eggs, and milk; butter, shellfish, not live, milk-based beverages with high milk content; tomato paste ]
