TrademarkDir
BORDER
LIVE

Serial Number

79359640

Owner

Border Biscuits Limited

Attorney

Thomas W. Cole

Filing Date

Jun 15, 2022

Add to watchlist:

No watchlists yet
+ Create New Watchlist
View on USPTO

BORDER Trademark

Serial Number: 79359640 • Registration: 7349564

BORDER is a trademark filed by Border Biscuits Limited on June 15, 2022. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Border Biscuits Limited

South Faulds Road,

Entity Type: 24

Trademark Details

Filing Date

June 15, 2022

Registration Date

April 9, 2024

Published for Opposition

January 23, 2024

Goods & Services

Baked goods, namely, biscuits, cookies, cakes, tarts, pastries; bakery products; biscuits; cookies; chocolate biscuits; ginger biscuits; oat biscuits; rice biscuits; shortbread biscuits; flapjacks; brownies; crackerbread; crispbread; crackers; savoury biscuits; sweet biscuits; confectionery, namely, biscuits, shortbread biscuits, filled biscuits, wafer biscuits, cookies, cakes, tarts, pastries, sweets, cereal bars, chocolate-coated biscuits; chocolate; desserts, namely, chocolate bakery desserts, ice cream desserts, custards, puddings for use as desserts, dessert souffles, dessert mousses, cheesecakes, shortcake; processed cereals; bread; breakfast cereals; porridge; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; pastries; cakes; tarts; muffins; waffles; pies; buns; rolls; scones; prepared baking batter mixes; flour for baking; ready-made baking batter mixtures; preparations for making bakery products, namely, biscuits, cookies, cakes, tarts, pastries; cookie dough; dough products, namely, cake dough, cookie dough; pastry dough, brownie dough, wafer dough; cereal-based snack bars; cereal bars; doughs, cake batters; baked goods, namely, crumbles; foodstuffs made from processed cereals; processed grains, food starches; baking preparations being powders and yeasts; honey; sweet mirror glaze for baked goods and fillings being chocolate, caramel; condiments, namely, maple syrup, chocolate syrup, chocolate-based spreads, honey; sweets and candy bars; edible ices; sugar; topping syrups and treacles; yeast and food leavening agents; processed and dried herbs; processed grains; baking powder; coffee and tea; hot chocolate

Filing History

FINAL DISPOSITION NOTICE SENT TO IB
Dec 31, 2024 FICS
FINAL DISPOSITION PROCESSED
Dec 31, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 19, 2024 FICR
NEW REPRESENTATIVE AT IB RECEIVED
Apr 19, 2024 NREP
REGISTERED-PRINCIPAL REGISTER
Apr 9, 2024 R.PR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 9, 2024 NRCC
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 23, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jan 23, 2024 PUBO
NOTIFICATION PROCESSED BY IB
Jan 22, 2024 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 3, 2024 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 3, 2024 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 3, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 19, 2023 CNSA
ASSIGNED TO EXAMINER
Nov 27, 2023 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 21, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 20, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 20, 2023 TROA
REFUSAL PROCESSED BY IB
Jun 12, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 22, 2023 RFCS
REFUSAL PROCESSED BY MPU
May 22, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 30, 2023 RFCR
NON-FINAL ACTION WRITTEN
Mar 29, 2023 CNRT
ASSIGNED TO EXAMINER
Mar 28, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 17, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 13, 2023 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jan 10, 2023 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 5, 2023 REPR

Related Trademarks