DEAD

Serial Number

75116422

Owner

SOUTHERN SEASONINGS, INC.

Attorney

Jesse D. Lambert

First Use Date

Feb 27, 1995

Filing Date

Jun 10, 1996

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BOOTSIE'S SOUTH LOUISIANA COOKING Trademark

Serial Number: 75116422 • Registration: 2099025

BOOTSIE'S SOUTH LOUISIANA COOKING is a trademark filed by SOUTHERN SEASONINGS, INC. on June 10, 1996. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

SOUTHERN SEASONINGS, INC. (11 trademarks)

202 MAGNATE DR.
LAFAYETTE, LA 70508

Entity Type: 03

Legal Representation

Attorney of Record

Jesse D. Lambert

109 trademarks filed View all →

Correspondence Address

JESSE D LAMBERT THE ONEBANE LAW FIRM

POST OFFICE BOX 3507

LAFAYETTE

LA 70502

UNITED STATES

Trademark Details

Filing Date

June 10, 1996

Registration Date

September 23, 1997

First Use Anywhere

February 27, 1995

First Use in Commerce

April 28, 1995

Published for Opposition

July 1, 1997

Cancellation Date

June 27, 2008

Filing History

UNDELIVERABLE MAIL - NO ACTION TAKEN

Dec 4, 2008 UNDN

NOTICE OF DESIGN SEARCH CODE MAILED

Nov 20, 2008 MDSC

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jun 27, 2008 CAEX

CASE FILE IN TICRS

Feb 28, 2007 CFIT

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 14, 2003 C15A

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Dec 26, 2002 815F

PAPER RECEIVED

Dec 26, 2002 MAIL

REGISTERED-PRINCIPAL REGISTER

Sep 23, 1997 R.PR

PUBLISHED FOR OPPOSITION

Jul 1, 1997 PUBO

NOTICE OF PUBLICATION

May 30, 1997 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 9, 1997 CNSA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 24, 1997 CRFA

NON-FINAL ACTION MAILED

Dec 21, 1996 CNRT

ASSIGNED TO EXAMINER

Dec 19, 1996 DOCK

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