Serial Number
88373517
Owner
Rodriguez, Mario A.First Use Date
Jan 12, 2018
Filing Date
Apr 5, 2019
BOOTLEG AVOCADO Trademark
Serial Number: 88373517 • Registration: 6222702
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Rodriguez, Mario A.
157 Big Piece Road
Fairfield, NJ 07004
UNITED STATES
Trademark Details
Filing Date
April 5, 2019
Registration Date
December 15, 2020
First Use Anywhere
January 12, 2018
First Use in Commerce
January 12, 2018
Published for Opposition
October 1, 2019
Goods & Services
Consulting in sales techniques and sales programmes; Consulting services in business organization and management; Food kiosk services; Food services management for others; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Advertising and promotion services and related consulting; Brand imagery consulting services; Business consulting and business information for enterprises; Business consulting in the consumer products industry; Business consulting services in the agricultural field; Business consulting, management, planning and supervision; Business development consulting services; Business development services, namely, providing start-up support for businesses of others; Business management consulting; Business management consulting and advisory services; Business marketing consulting services; Business organisation consulting; Business organisation and management consulting services; Business organization consulting; Business relocation consulting; Business support services, namely, business consulting to freelancers, start-ups, existing businesses and non-profit organizations; Career placement consulting services; Consumer marketing research and consulting related thereto; Corporate image consulting services; Direct marketing consulting services; Human resource analysis and consulting services; Incubation services, namely, providing work space containing business equipment to freelancers, start-ups, existing businesses and non-profits; Management services, namely, on-line business development services, namely, providing start-up support for businesses of others; Marketing services in the field of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Professional business consulting; Promotion and marketing services and related consulting; Providing consumer product information relating to food or drink products; Technical consulting in the field of marketing; Turnkey retail start-up services, namely, coordination and assumption of responsibility for all aspects of the store-opening process of others; Wholesale food distributorship services
Consulting in the field of restaurant menu development; Personal chef services; Providing on-line reviews of restaurants and hotels; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing reviews of restaurants and bars
