BONSOIR

DEAD

Serial Number

90697520

Owner

ST. DALFOUR INTERNATIONAL INCORPORATED

Attorney

Anthony Giaccio

Filing Date

May 7, 2021

Add to watchlist:

No watchlists yet

+ Create New Watchlist

View on USPTO

BONSOIR Trademark

Serial Number: 90697520

BONSOIR is a trademark filed by ST. DALFOUR INTERNATIONAL INCORPORATED on May 7, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

ST. DALFOUR INTERNATIONAL INCORPORATED (63 trademarks)

1105 N. MARKET
WILMINGTON, DE 19801

Entity Type: 03

Legal Representation

Attorney of Record

Anthony Giaccio

214 trademarks filed View all →

Trademark Details

Filing Date

May 7, 2021

Registration Date

Not Registered

Published for Opposition

February 22, 2022

Goods & Services

Fruit sauces

Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Nov 21, 2022 MAB6

ABANDONMENT - NO USE STATEMENT FILED

Nov 21, 2022 ABN6

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 19, 2022 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 22, 2022 NPUB

PUBLISHED FOR OPPOSITION

Feb 22, 2022 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 2, 2022 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 18, 2022 CNSA

ASSIGNED TO EXAMINER

Jan 11, 2022 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 9, 2021 NWOS

NEW APPLICATION ENTERED

May 11, 2021 NWAP

Related Trademarks

More from this Owner

PETIT BAZAS

ST DALFOUR FRANCE FRUIT SPREAD · 100 % FROM FRUIT · SWEETENED ONLY WITH VINEYARD RIPENED GRAPE AND FRUIT JUICES

MONTECITO

More in Same Class

AVEC DES AMIS

KAI WAGYU

SIDECHIX NASHVILLE HOT CHICKEN

SHROOM JUICE

CONFIDENCE FROM SCRATCH

MISE