BONDAY
DEAD

Serial Number

88607793

Owner

Quesada Lastiri, Patricia

Attorney

Felipe Rubio

Filing Date

Sep 6, 2019

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BONDAY Trademark

Serial Number: 88607793

BONDAY is a trademark filed by Quesada Lastiri, Patricia on September 6, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Quesada Lastiri, Patricia (14 trademarks)

#1804
Miami, FL 33156

Entity Type: 01

Trademark Details

Filing Date

September 6, 2019

Registration Date

Not Registered

Published for Opposition

January 14, 2020

Goods & Services

Adobo; Almond paste; Almond cookies; Bean flour; Bean paste; Biscotti; Brioches; Buns; Cake frosting; Candy; Caramels; Cereal-based snack foods; Cereal bars; Chewing gum; Chocolate-based spreads; Chocolate-based beverages; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate powder; Chocolate syrup; Chocolate food beverages not being dairy-based or vegetable based; Coffee and coffee substitutes; Coffee and tea; Coffee drinks; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookies; Corn flour; Corn fritters; Corn meal; Corn syrup; Corn, milled; Cotton candy; Cup cakes; Dulce de leche; Flavored and sweetened gelatins; Flour; Flour for food; Gelatin-based chewy candies; Gummy candies; Honey; Honey mustard sauce; Honey substitutes; Hot chocolate; Ice cream; Ice cream powder; Ice cream bars; Ice cream drinks; Ices and ice creams; Jelly beans; Ketchup; Marshmallow creme; Marshmallow squares; Marshmallow topping; Marshmallows; Marzipan; Marzipan substitutes; Mayonnaise; Meringue powder; Meringues; Mint-based sweets; Mints for breath freshening; Muffins; Mustard; Oat flakes; Pancake mixes; Pancake syrup; Pancakes; Pastries; Pastries with fruit; Pastry; Pastry cream; Pastry mixes; Peanut butter confectionery chips; Peanut sauce; Popped popcorn; Potato flour; Potato rolls; Potato starch for food; Potato-based flatbread; Propolis for food purposes; Puddings; Relish; Rice; Salad dressings; Spice blends; Spices; Sugar and sugar substitutes; Sugar, honey, treacle; Sweets; Tapioca; Tea; Vanilla; Vanilla flavorings for food or beverages; Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Black tea; Bonbons made of sugar; Bread pudding; Bread and buns; Bread with soy bean; Cacao powder; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy mints; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chocolate mousse; Chocolate-based beverages with milk; Chutneys; Cinnamon sugar; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Confectionery made of sugar substitutes; Confectionery made of sugar; Cooking powder, namely, bacon-flavored seasoning powder; Crushed oats; Crystal sugar; Cube sugar; Danish pastries; Dessert mousse; Dried mint; Dried fig-based condiment; Flavor-coated popped popcorn; Flavored, sweetened gelatin desserts; Flavourings of almond, other than essential oils, for food or beverages; Food condiment consisting primarily of ketchup and salsa; Frozen hot chocolate; Frozen yogurt confections; Frozen confections, namely, freezer pops; Fruit jelly candy; Granulated sugar; Iced tea; Lime tea; Minced garlic; Miso being condiments; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Natural sweetener; Natural brown sugar; Pickle relish; Pickled ginger; Pimiento used as a condiment; Powdered sugar; Prepared horseradish; Processed oats; Roasted coffee beans; Rolled oats; Sambal oeleks being condiments; Sandwich relish; Savory sauces used as condiments; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soya bean paste; Sugarfree chewing gum; Sugarfree sweets; Sugarless sweets; Sweet potato starch for food; Table syrup; Tea-based milk tea; Topping syrup; Vegan cup cakes

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Apr 10, 2023 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Apr 10, 2023 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 27, 2022 EXRA
SOU EXTENSION 5 GRANTED
Sep 26, 2022 EX5G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 26, 2022 AITU
SOU EXTENSION 5 FILED
Sep 12, 2022 EXT5
SOU TEAS EXTENSION RECEIVED
Sep 12, 2022 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2022 EXRA
SOU EXTENSION 4 GRANTED
Mar 10, 2022 EX4G
SOU EXTENSION 4 FILED
Mar 10, 2022 EXT4
SOU TEAS EXTENSION RECEIVED
Mar 10, 2022 EEXT
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 10, 2022 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 10, 2022 TCCA
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Mar 10, 2022 COAR
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 14, 2021 EXRA
SOU EXTENSION 3 GRANTED
Sep 10, 2021 EX3G
SOU EXTENSION 3 FILED
Sep 10, 2021 EXT3
SOU TEAS EXTENSION RECEIVED
Sep 10, 2021 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2021 EXRA
SOU EXTENSION 2 GRANTED
Mar 10, 2021 EX2G
SOU EXTENSION 2 FILED
Mar 10, 2021 EXT2
SOU TEAS EXTENSION RECEIVED
Mar 10, 2021 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 11, 2020 EXRA
SOU EXTENSION 1 GRANTED
Sep 9, 2020 EX1G
SOU EXTENSION 1 FILED
Sep 9, 2020 EXT1
SOU TEAS EXTENSION RECEIVED
Sep 9, 2020 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 10, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 14, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jan 14, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 25, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 10, 2019 CNSA
ASSIGNED TO EXAMINER
Dec 9, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 18, 2019 NWOS
NEW APPLICATION ENTERED
Sep 10, 2019 NWAP