Serial Number
85118362
Owner
BOJANGLES' INTERNATIONAL, LLCAttorney
Valerie BrennanFirst Use Date
May 1, 1977
Filing Date
Aug 30, 2010
BOJANGLES Trademark
Serial Number: 85118362 • Registration: 3947877
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 25 - Clothing
Clothing, footwear, headgear
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
9432 SOUTHERN PINE BOULEVARD
CHARLOTTE, NC 28273
Entity Type: 16
Legal Representation
Correspondence Address
Valerie Brennan Plave Koch PLC
3120 Fairview Park Drive, Suite 420
Falls Church, VA 22042
United States
Trademark Details
Filing Date
August 30, 2010
Registration Date
April 19, 2011
First Use Anywhere
May 1, 1977
First Use in Commerce
May 1, 1977
Published for Opposition
February 1, 2011
Goods & Services
[ Apple turnovers, ] Biscuit sandwiches featuring sausage, chicken, ham, bacon, steak, egg, cheese, butter and jelly; sweet biscuits, [ rolls, ] rice, macaroni and cheese, sweet potato pies, chicken sandwiches [ and wraps in the nature of sandwiches, ] iced tea, [ tea ] and coffee [ ; processed and roasted corn on the cob, macaroni, pasta and rice salads ] for consumption on or off the premises
Fried chicken, chicken strips, roasted chicken pieces, prepared potatoes, mashed potatoes served with gravy as a unit, cole slaw, salads excluding macaroni, pasta and rice salads, processed green beans and pinto beans, for consumption on or off the premises
T-shirts, sweatshirts, shirts, [ visors, ] hats, caps [, jackets ]
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Soft Drinks, [ Carbonated Waters, and Orange Juice, ] for Consumption On or Off the Premises
