BOCC KOKOC
LIVE

Serial Number

79248093

Owner

Open-Type Joint Stock Company "ROT FRONT"

Filing Date

Oct 26, 2018

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BOCC KOKOC Trademark

Serial Number: 79248093 • Registration: 5791017

BOCC KOKOC is a trademark filed by Open-Type Joint Stock Company "ROT FRONT" on October 26, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Open-Type Joint Stock Company "ROT FRONT" (97 trademarks)

2-oy Novokuznetskiy pereulok, d. 13/15

Entity Type: 99

Trademark Details

Filing Date

October 26, 2018

Registration Date

July 2, 2019

Published for Opposition

April 16, 2019

Cancellation Date

January 16, 2026

Goods & Services

flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; star aniseed, namely, star anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelli, in the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; cloves, in the nature of a spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery, namely, almond paste; pasta; ginger in the nature of a spice; confectionery ices, namely, frozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery, namely, mint ex-tract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pepper; allspice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal bars; oat-based food, namely, oat-meal; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powder, namely, flour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectionery, namely, zephyr; nougat; confectionery, namely, pastila; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food purposes, namely, for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley

Filing History

CANCELLED SECTION 71
Jan 16, 2026 C71T
NEW REPRESENTATIVE AT IB RECEIVED
Sep 18, 2021 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 6, 2019 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Oct 21, 2019 XXSS
GENERIC MADRID TRANSACTION CREATED
Oct 21, 2019 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 2, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 2, 2019 R.PR
PUBLISHED FOR OPPOSITION
Apr 16, 2019 PUBO
NOTICE OF PUBLICATION
Mar 27, 2019 NPUB
REFUSAL PROCESSED BY IB
Mar 8, 2019 RFNT
EXAMINERS AMENDMENT MAILED
Feb 26, 2019 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 25, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 25, 2019 XAEC
EXAMINERS AMENDMENT -WRITTEN
Feb 25, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 22, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 22, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 22, 2019 TROA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 20, 2019 RFCS
REFUSAL PROCESSED BY MPU
Feb 20, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Feb 9, 2019 RFCR
NON-FINAL ACTION WRITTEN
Feb 8, 2019 CNRT
ASSIGNED TO EXAMINER
Jan 30, 2019 DOCK
APPLICATION FILING RECEIPT MAILED
Jan 16, 2019 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 12, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 27, 2018 REPR