BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS
LIVE

Serial Number

79425856

Owner

Siverchuk Mykhailo Stanislavovych

Attorney

Jianmin Zhou

Filing Date

Dec 13, 2023

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BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS Trademark

Serial Number: 79425856

BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS is a trademark filed by Siverchuk Mykhailo Stanislavovych on December 13, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Siverchuk Mykhailo Stanislavovych (5 trademarks)

prosp. Voskresenskyi, 10 A, kv. 19

Entity Type: 98

Trademark Details

Filing Date

December 13, 2023

Registration Date

Not Registered

Published for Opposition

August 25, 2026

Goods & Services

Peanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings for beverages; aromatic preparations for food, extracts used as food flavoring; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap, namely, rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; imitation vanilla extracts for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; candies being non-medicated confectionery products; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed used as a condiment; starch-based binding agents for ice cream; harissa for use as a condiment; cloves powder spice; mustard; cake frosting; glucose for culinary purposes; nutmeg spice; chocolate-coated nuts; preserved garden herbs as preserved; buckwheat, processed; mirror icing; mirror glaze for baked goods; gluten additives for culinary purposes; yeast for brewing beer; yeast; fruit essence flavorings for foodstuffs; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; carob powder for use as a cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparations, namely, muesli, granola, cereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; iced confectionery; coffee; unroasted coffee; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; turmeric for food; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; frozen confections, namely, freezer pops; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; pastries; coconut macaroons; maltose for food; hominy; semolina flour; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; tea beverages with milk, aniseed; star aniseed; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasonings; sesame seeds for use as a seasoning; linseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; ginger paste for use as a seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; pepper powder spice for use as a seasoning; pepper powder; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; cereal-based chips; corn flakes; fondants; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based snack foods; propolis for food purposes; profiteroles; gingerbread; spices; dessert puddings; milk puddings; cake mixes; small spelt, processed; ravioli; ramen; relish; sausage rolls; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda; bicarbonate of soda for cooking purposes; soya sauce; malt for food purposes; malt biscuits; malt extract for food; sweets; sorbet; sauces; pasta sauce; spaghetti; spelt, processed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; mixes for making baking batters; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang for use as a condiment; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; cakes; tortillas; fruit jelly candy; fruit confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; jiaozi; chicory-based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburger sandwiches; chocolate-covered potato chips; chow-chow for use as a condiment; saffron for use as a seasoning; chocolate; chocolate beverages with milk; pains au chocolat; apple sauce; crushed barley.

Filing History

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 19, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 5, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 5, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 26, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 22, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 22, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 22, 2026 TROA
REFUSAL PROCESSED BY IB
May 21, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 5, 2026 RFCS
REFUSAL PROCESSED BY MPU
May 5, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 25, 2026 RFCR
NON-FINAL ACTION WRITTEN
Mar 24, 2026 CNRT
ASSIGNED TO EXAMINER
Mar 9, 2026 DOCK
ASSIGNED TO EXAMINER
Jun 14, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 13, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 13, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 12, 2025 REPR