BLURHAPSODY REINVENTING THE ART OF MAKING PASTA Trademark

Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger

Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others

Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games