BLEDINA Trademark
Serial Number: 78319597 • Registration: 3311647
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
383, rue Philippe Heron
69654 Villefranche sur Saone , FR
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
October 28, 2003
Registration Date
October 16, 2007
Published for Opposition
July 31, 2007
Cancellation Date
May 23, 2014
Goods & Services
Milk products, namely, milky desserts, mousses, ice creams, dessert creams; [ coffee-based beverage containing milk; ] milk shakes
Meat, fish, [ ham, ] poultry, game, [ cut meats in particular for appetizers; ] dried, preserved and cooked fruit and vegetables, stewed fruit; jam, fruit purées, [ jelly; soups; canned food primarily made of meat, fish, ham, poultry and game; prepared, dried, cooked, canned, frozen dishes, primarily made of meat, fish, ham, poultry and game; appetizers made of fruits or vegetables, namely, potato, flavored or natural potato chips, dried fruit mix and prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers; ] milk, milk powder, gelled, flavored and whipped milk, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; plain or flavored beverages composed mainly of milk or milk products, namely, milk-based beverage containing coffee; milky beverages mainly made of milk, milky [ beverages comprising fruit; fermented ] plain or flavored milky products, namely, yogurts, yogurt based beverages
Pharmaceutical preparations for digestion purposes, lacteal flours for pharmaceutical purposes, lactic fermenting agents for pharmaceutical purposes; baby food, namely, baby cereals, soups, dehydrated soups, milk, powdered milk, stewed fruit, vegetable purees, dehydrated vegetable purees, fruit and vegetable juice, mashed food
