BK GIULINI
LIVE

Serial Number

79313131

Owner

BK GIULINI GMBH

Attorney

Stewart J. Bellus

Filing Date

Mar 11, 2021

Add to watchlist:

No watchlists yet
View on USPTO

BK GIULINI Trademark

Serial Number: 79313131 • Registration: 6799570

BK GIULINI is a trademark filed by BK GIULINI GMBH on March 11, 2021. The trademark is classified under Class 1 (Chemicals), Class 3 (Cosmetics & Cleaning), Class 5 (Pharmaceuticals), Class 19 (Building Materials), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

BK GIULINI GMBH (45 trademarks)

Am Hafen 2
Ladenburg 68526 , DE

Entity Type: 16

Trademark Details

Filing Date

March 11, 2021

Registration Date

July 26, 2022

Published for Opposition

May 10, 2022

Goods & Services

Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils

Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement

Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts

Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces

Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants

Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces

Filing History

CHANGE OF NAME/ADDRESS REC'D FROM IB
May 5, 2023 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 21, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Nov 2, 2022 FICS
FINAL DISPOSITION PROCESSED
Nov 2, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 26, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 26, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 26, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 10, 2022 NPUB
PUBLISHED FOR OPPOSITION
May 10, 2022 PUBO
NOTIFICATION PROCESSED BY IB
May 9, 2022 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 20, 2022 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Apr 20, 2022 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 20, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 7, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 4, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 4, 2022 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 4, 2022 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 27, 2022 GNFN
FINAL REFUSAL E-MAILED
Feb 27, 2022 GNFR
FINAL REFUSAL WRITTEN
Feb 27, 2022 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 12, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 12, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 12, 2022 TROA
REFUSAL PROCESSED BY IB
Dec 6, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 17, 2021 RFCS
REFUSAL PROCESSED BY MPU
Nov 17, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 20, 2021 RFCR
NON-FINAL ACTION WRITTEN
Oct 19, 2021 CNRT
ASSIGNED TO EXAMINER
Oct 7, 2021 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 25, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 21, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 17, 2021 REPR