BIOVIOM Trademark

[cereal bars; breakfast cereals; dry confectionery made of sugar; confectionery made of sugar; biscuits; bread; ice cream; chocolate; candy; tea; tea-based beverages]

[processed cheese; dried milk powder; dry whey; yogurt mainly based on fruits; milk beverages containing fruits; milk-based beverages containing fruit juice; greek yogurt; protein milk; soya milk; drinking yogurts; fermented milk; butter; buttermilk; goat milk; goat's milk cheese; ripened cheese; powdered milk for food purposes; dried milk for food; fresh unripened cheeses; sheep milk; sheep cheese; yoghurt; beverages made from yoghurt; milk; milk substitutes; milk-based desserts, milk predominating, namely, yogurt, cheese, cake, ice cream; milk beverages, milk predominating; beverages consisting principally of milk; milk powder; milk products, namely, cream; powdered cream; processed dairy products namely, cheese, yogurt; organic milk; acidophilus milk; lactic acid bacteria fermented cheese;] lactic acid bacteria powder; lactic acid bacteria drinks; [whey; milk products namely, milk beverage; dairy-based beverages; cheese;] health functional food, lactic acid bacteria predominating namely, probiotic supplements [; probiotics-based processed dairy products namely, cheese, butter; probiotics-based milk products namely, yogurt, milk, soy milk; milk powders containing lactic acid bacteria; milk powders]

[food for babies except lacteal flour for babies; beverages for infants; dietary supplements for infants; dietetic foods adapted for infants; lactose for pharmaceutical purposes, namely, preparations for the prevention of inflammatory bowel disease, irritable bowel syndrome, constipation, diarrhea, metabolic syndrome, obesity, diabetes, hypertension, insulin resistance, high blood cholesterol, high blood Triglycerides, cardiovascular disease, autoimmune disease, atopic dermatitis, arthritis, asthma, allergy, Crohn's disease, mental diseases, neurodegenerative disease, cancer, infectious disease, liver disease and inflammatory disease; milk sugar for pharmaceutical purposes, namely, preparations for the prevention of inflammatory bowel disease, irritable bowel syndrome, constipation, diarrhea, metabolic syndrome, obesity, diabetes, hypertension, insulin resistance, high blood cholesterol, high blood Triglycerides, cardiovascular disease, autoimmune disease, atopic dermatitis, arthritis, asthma, allergy, Crohn's disease, mental diseases, neurodegenerative disease, cancer, infectious disease, liver disease and inflammatory disease; milk sugar for medical purposes; powdered milk for babies; powdered milk foods for infants;] dietary supplements; nutraceuticals for use as dietary supplements; nutritional supplements; probiotic preparations for medical purposes to help maintain a natural balance of flora in the digestive system; probiotic supplements; food for babies containing lactic acid bacteria; beverages for infants containing lactic acid bacteria; dietary supplements for infants containing lactic acid bacteria; dietetic foods adapted for medical purposes containing lactic acid bacteria; [dietary supplements containing lactic acid bacteria;] nutraceuticals for use as dietary supplements containing lactic acid bacteria; nutritional supplements containing lactic acid bacteria; nutraceuticals, lactic acid bacteria predominating, for dietary supplement purposes; lactic acid bacteria probiotics from milk products-based health functional food, for dietary supplement purposes; probiotics lactic acid bacteria granules, for dietary supplement purposes

cultures of microorganisms, other than for medical and veterinary purposes, for use in industry and science; biological preparations, other than for medical or veterinary purposes; biological preparation for use in cell cultures other than for medical or veterinary use; bacterial cultures for the food industry for use as an additive to foods; bacterial preparations for the food industry for use as an additive to foods; probiotic bacteria for the food industry for use as an additive to foods; probiotic bacterial cultures for the food industry for use as an additive to foods; bacteria for use in food manufacture; bacterial cultures for addition to food products

[fruit drinks and juices; energy drinks with dietary fiber; aerated water; mineral waters; drinking waters; desalinated deep sea water for drinking]