BIOMUSH Trademark

Chemical and organic compositions for use in the manufacture of food and beverages, namely, food-grade chemicals, fermentation agents, enzymes, and organic acids for use in the manufacture of food and beverages; plant extracts, other than essential oils, for the food industry; chemical preparations for use in the food industry; chemical seasonings for food manufacture, namely, yeast extracts, mineral salts, organic acids, spice oleoresins; fermentation extract; chemical products for the preparation of flavourings, namely, aldehydes, ketones, esters, and lactones

Broth; soup concentrates; preparations for making soup

Waste transformation, namely, waste treatment; treatment of waste water from industrial processes; treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; food processing; processing of foodstuffs for use in manufacture; food and beverage treatment, namely, pasteurization, fermentation, dehydration, drying, freezing, grinding, canning, and carbonation; processing of organic chemical liquids; providing advice, consultation and information services in the field of treatment and transformation of side streams within the food industry, namely, waste treatment services and recycling food industry by-products; providing advice, consultation and information services in the field of circular production techniques by recycling waste within the food industry; providing technical information and advice in the field of food processing regarding food proteins

Science and technology services, namely, research and development of fermentation-based technologies; natural science services, namely, research and development in the field of microbiology and fermentation technologies; research of foodstuffs; plant genetics research, namely, research in the field of plant breeding; testing of fermentation processes, authentication in the field of fermentation processes, namely, confirming process integrity and final product quality and quality control for others; foodstuff safety testing; environmental monitoring of waste treatment streams, namely, monitoring of solid-state fermentation by-products and liquid effluents for environmental impact assessment; consultancy relating to biotechnology; research relating to biotechnology; professional advisory services relating to food technology, namely, providing technological advice on fermentation processes, product formulation, quality control systems, and equipment integration in food manufacturing; technical consultancy in relation to research services in the field of foods and dietary supplements; technical consultancy in relation to researching circular production technique in the food industry; software development, programming, and implementation; industrial analysis and research services, namely, testing and evaluation of fermentation processes, development of sustainable food processing methods, and performance testing of fermentation equipment; scientific and technological services and research and development relating thereto, namely, research and development of biotechnological processes related to food waste valorization; scientific and technological services relating to production of flavourings, namely, research and development of fermentation processes for producing natural umami compounds; technological research in the field of development of processes to upcycle by-products into sustainable ingredients, biotechnical research, engineering development, biotechnical development; research and design relating to production of flavourings in the fields of biotechnology and food industry; industrial analysis and research services in the field of biotechnology; research on food; food technology services; research relating to food production; quality control services relating to foodstuffs; testing of research relating to foodstuffs; services in relation to research, food development, food safety and food quality; information, advisory and consultancy services relating to biotechnological production of foodstuffs

Salt, seasonings, food flavourings, other than essential oils, and savory sauces used as condiments; sauces; extracts used as flavouring, not essential oils; savory food flavourings for food, other than essential oils; food flavourings, other than essential oils; flavour enhancers for food, other than essential oils; syrup for flavouring food or beverages; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form