BILLIE GREEN
LIVE

Serial Number

79396551

Owner

The Plantly Butchers GmbH & Co. KG

Attorney

Ursula B. Day

Filing Date

Dec 15, 2023

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BILLIE GREEN Trademark

Serial Number: 79396551 • Registration: 7764564

BILLIE GREEN is a trademark filed by The Plantly Butchers GmbH & Co. KG on December 15, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

The Plantly Butchers GmbH & Co. KG (2 trademarks)

Lise-Meitner-Straße 3

Entity Type: 99

Trademark Details

Filing Date

December 15, 2023

Registration Date

April 22, 2025

Published for Opposition

March 4, 2025

Goods & Services

Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food other than confectionery; vegetable based snack products and ready meals, mainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; plant-based cheese products; butter; yogurt, cream; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods in frozen or preserved form and as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in fresh, partly preserved or preserved form, essentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for culinary food purposes; algae extract for food purposes; meat substitute products based on soy, peas, lupins, grains and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; protein-based food preparations, namely high-protein seaweed-based snack bars; prepared fruit and vegetable salads; pre-cut vegetables for salads; food preparations containing vegetables, namely vegetable puree; plant- based sausage-like and meat substitutes; tofu; tofu- based snacks; freeze-dried tofu pieces,

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, cereal bars, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and chocolate confectionery; chocolate; ice cream; sherbets being ices; ice cream other than sherbets; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; seasonings condiments, namely chutneys; ice being frozen water; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies, processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste being a condiment; bread with soy bean; soy-based ice cream substitutes,

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely wheat, soya beans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate and legumes and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses; gift baskets comprised of the aforementioned goods, sold as a unit

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 30, 2025 FINO
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 15, 2025 OPNX
FINAL DISPOSITION NOTICE SENT TO IB
Nov 10, 2025 FICS
FINAL DISPOSITION PROCESSED
Nov 10, 2025 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 29, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 29, 2025 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 23, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 22, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 22, 2025 R.PR
PUBLISHED FOR OPPOSITION
Mar 4, 2025 PUBO
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 4, 2025 NPUB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 26, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 7, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 6, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 6, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 6, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 6, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 10, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 10, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 10, 2025 TROA
REFUSAL PROCESSED BY IB
Sep 9, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 16, 2024 RFCS
REFUSAL PROCESSED BY MPU
Aug 16, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 7, 2024 RFCR
NON-FINAL ACTION WRITTEN
Aug 6, 2024 CNRT
ASSIGNED TO EXAMINER
Jul 29, 2024 DOCK
ASSIGNED TO EXAMINER
Jul 24, 2024 DOCK
ASSIGNED TO EXAMINER
Jul 17, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 16, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 16, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 30, 2024 REPR