Serial Number
79128705
Owner
Delhaize Le Lion / De Leeuw, Commanditaire vennootschap op aandelen, Société en commandite par actionsFiling Date
Feb 8, 2013
BIGGEST COOKING EVENT Trademark
Serial Number: 79128705 • Registration: 4519688
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Brusselsesteenweg 347
Entity Type: 99
53, rue Osseghem
Entity Type: 99
Trademark Details
Filing Date
February 8, 2013
Registration Date
April 29, 2014
Published for Opposition
February 11, 2014
Cancellation Date
February 8, 2023
Goods & Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, bread, pasta, flour, pastries, flakes, muesli; confectionery made of sugar and frozen confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, saucers; spices; ice for refreshment; frozen, prepared or packaged entrees consisting primarily of pasta or rice
Education in the field of culinary arts rendered through correspondence courses, video conferences and broadcast over television, satellite, audio, and video media; education services in the nature of cooking and food preparation instruction; training in the use of cooking and food preparation equipment, small countertop electric equipment; entertainment in the nature of competitions in the art of cooking, television cooking programs or series; entertainment services, namely, arranging and conducting of competition and contests in the field of culinary arts; educational services, namely, conducting courses in the field of culinary arts and oenology; publishing of cooking books, notebooks and recipe cards
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Services for providing food and drink
