BIFIN02 Trademark
Serial Number: 79381616 • Registration: 8208598
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Amy Brozenic Lathrop GPM LLP
2345 Grand Boulevard, Suite 2200
Kansas City, MO 64108-2618
United States
Trademark Details
Filing Date
September 20, 2023
Registration Date
April 14, 2026
Published for Opposition
February 24, 2026
Goods & Services
Bacteriological preparations for medical and veterinary use; Bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria being bacteriological preparations for medical use; Biological and biochemical preparations for medical use and healthcare for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations, for medical or veterinary use; Veterinary preparations for livestock, swine, poultry and pets for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; Dietary supplements in the nature of nutritional food additives derived from fermented milk products and milk ferments, namely yogurt, cheese, buttermilk and sour creme, for use as dietary supplement, not for medical purposes
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical or veterinary purposes; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
