BIBIMEDBAP Trademark

Dried noodles; fermented hot pepper paste (gochujang); cereal-based energy bars; flour; preparations made from cereals, namely, breakfast cereals; confectionery, namely, mousses; noodles; Korean buckwheat noodles (Naeng-myun); cooked dish consisting primarily of rice with toppings in the nature of kimchi; processed cereals; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); rice cakes for Tteoguk being a cooked dish consisting primarily of sliced oval rice cakes with broth; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; instant noodles; spicy sauce; buckwheat noodles; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); bread; sugar; salt; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; wheat germ for human consumption; yeast; rice noodles; pounded rice cakes (mochi); Asian noodles; yakbab being a cooked dish consisting primarily of flavored glutinous rice mixed with honey, fresh dates, and fresh chestnuts; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); cooked rice; seasonings; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); beverages made of tea; rice dumplings; curry pastes; chopped noodles (kalguksu); instant cup noodle; pasta; spices

Processed eggs; extracts of meat for culinary purposes; beef soup; stew consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; preserved, frozen, dried and cooked fruits and vegetables; broth; fish stock; soup powders; preparations for making soup