BETULIA Trademark
Serial Number: 79336328
BETULIA is a trademark filed by
COCOAN S.A.S
on January 3, 2022. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products).
The application is currently no longer active.
Trademark Classes
29
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
30
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
31
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Frei Patentanwaltsbüro AG
Postfach
CH-8032 Zürich
SWITZERLAND
Trademark Details
Filing Date
January 3, 2022
Registration Date
Not Registered
Filing History
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 4, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 15, 2024 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 15, 2024 FICR
NEW REPRESENTATIVE AT IB RECEIVED
Oct 28, 2023 NREP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sep 16, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 30, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Aug 30, 2023 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 14, 2023 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 14, 2023 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 14, 2023 ABN2
REFUSAL PROCESSED BY IB
Jan 25, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 30, 2022 RFCS
REFUSAL PROCESSED BY MPU
Dec 30, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 14, 2022 RFCR
NON-FINAL ACTION WRITTEN
Oct 13, 2022 CNRT
ASSIGNED TO EXAMINER
Oct 7, 2022 DOCK
CHANGE OF OWNER RECEIVED FROM IB
Jul 30, 2022 CHLD
APPLICATION FILING RECEIPT MAILED
Mar 29, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 25, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 24, 2022 REPR
