BETTER DAIRY. BETTER WORLD. Trademark

Cooking classes; book publishing; professional training in dairy and cheese production via workshops and seminars; organization of cheese fairs; organization of cooking competitions; arranging and conducting of conferences related to milk products in the field of dairy and cheese production; publishing of texts; educational services, namely, conducting workshops and seminars in the field of nutrition; Entertainment in the nature of organizing food products tasting events and food products exhibitions in stores, fairs, public places, or during social, cultural, or sports events in the field of dairy and cheese production

Ice cream; frozen desserts; ice candies, edible ices, ice milk, frozen yoghurt, desserts with ice cream, ice cream sandwiches, frozen fudge bars, ice cream bars, ice milk bars, pops, namely, water ice, sundae, cones for ice cream, ice cream pies, ice cream cakes, sherbets, frozen yoghurt cakes, frozen yogurt confections; dough conditioners; wheat gluten for the food industry; pastry mixes for processing purposes, namely, bread bases in powder form, dough bases in powder form, doughnut mixes in powder form, cake mixes in powder form, muffin mixes, pastry mixes in powder form, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, battery mixes, mixes for bread making; snack foods made from grains, namely, granola-based snack bars, rice- and cereal-based snack foods; soya flour; ice cream powder preparations; gluten-free mix bases, namely, fat-free powdered milk substitutes, mix bases for doughnuts, cakes, muffins, and cookies for the pastry industry; kosher dry mixes, namely, lactose-free dessert mixes, cake mixes, muffin mixes, and doughnut mixes; cakes, cake mixes, dessert mixes, namely, instant mixes for doughnuts, brownies, muffins, cakes, cookies, icing for cakes, dessert mousse, pudding; dessert mousse, puddings, pancakes and waffle mixes, oatmeal; dairy protein snacks, namely, cereal bars containing milk and whey proteins, cookies, and crackers; energizing bars, cookies and crackers, wheat based snacks; meringues; condiments based on cream, namely, dip; salad sauces, pasta sauces, sauces for grilled meat, marinades, sandwich spreads; pasta, sandwiches, cheese-based food products, namely, potato and cheese galettes, cheese tacos, cheese buns; dairy product mixes, namely, ice cream; mixes for the preparation of sherbets, instant puddings, milk-based supplements, namely, probiotic yogurt; iced tea; food additives for non-nutritional use, namely, additives used as food flavorings, other than essential oils; rice

Milk products excluding ice cream, ice milk and frozen yogurt; yoghurts, butter, cheese, dairy cream, milk, flavored milk, beverages with high content of milk, milky drinks with different flavors, milk-based drinks containing fruits, drinks with lactic acid bacteria, protein-enriched milk; powdered milk; milk product substitutes for bakery products, namely, whey, whey powder, and skim milk powder, namely, concentrated protein in liquid and powder form; egg substitutes used in the baking industry, namely, soybean powder, cornstarch; fermented buttermilk powder, buttermilk powder; ingredients made from milk products for food use and animal feeding, namely, milk solids, sweet whey powder, lactose, custom milk product mixes for the food industry and animal feed industry; milk and non-milk based product mixes, namely, powders made from soy, wheat for the candy industry; milk product substitutes for bakery products, namely, whey powder; ingredients made from milk products for food use and animal feeding, namely, lactose-reduced whey powder and concentrated protein powders derived from whey; whey permeate, namely, deproteinized whey, modified whey obtained from the production of whey protein concentrate and whey protein isolate; whey protein phospholipid concentrate obtained from the microfiltration of whey which concentrates whey proteins and whey phospholipids; powdered milk, buttermilk, butter oil, powdered cheese, milk powders, fermented milk product powders, namely, powdered yoghurt, sweet cream powder, sour cream powder, non-dairy creamers, namely, cream substitutes, milk-based powders for the manufacture of non-alcoholic beverages made from milk products and non-alcoholic milk based beverages and milkshakes, soup bases; non-dairy mixes for whipped toppings, namely, lactose-free milk powder; milk-based snack foods products, namely, cheese, milk shake, yogurt, milk protein snack food, namely, fruit-based snack food and fruit-based meal replacement bars for boosting energy, all of the foregoing excluding ice cream, ice milk, and frozen yoghurt; yoghurt powders; mixes for non-alcoholic milk-based beverages, mixes for non-alcoholic milk-based beverages, soups; cheese powders, flavored butter, spreadable butter, liquid butter; shake beverages, namely, shakes; fruit-based snack food

Operation of an electronic bulletin board in the fields of cooking and nutrition; provision of access to an electronic database in the fields of cooking and food products; transmission of notifications by emails or on the Internet, namely, distribution of documents and recipes on social media platforms encouraging the consumption of milk products, communication of nutritional information and health information by emails or on the Internet

Protein drinks for sports, namely, protein supplement shakes, sport drinks enhanced with protein; Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; whey protein concentrates, namely, whey protein supplements; ingredients made from milk products for nutritional use and animal feeding, namely, whey protein isolate, namely, whey protein supplements; soy protein dietary supplements; wheat proteins for use as a dietary supplement; vitaminized powders, namely, powdered nutritional supplement drink mix containing protein powder; powder for infants, namely, infant formula; meal replacement protein powder being a dietary supplement; dairy protein snacks, namely, high protein nutritional supplement energy bars

Paper packaging containers, product packaging, namely, cardboard packaging

Sponsorship events, namely, promotional services consisting of the promotion of goods and services by matching goods and services of sponsors with social, cultural, or sports competitions; operation of a retail coupon program related to a line of food products; operation of a program for granting cash rebates to customers through the issuing and exchanging of coupons; instructions, consulting, nutritional information, information on health and recipes, for the use of food products at point-of-sale, on product packaging, on Internet sites, and on social media by means of food product demonstrations, videos and web shows broadcasted on the Internet; demonstration of food products in stores, trade shows, in public places; sales promotion services by fostering customer loyalty, related or not to the use of discount cards and the distribution of promotional items, namely, glasses, T-shirts, coffee cups, aprons; organization of cooking competitions and promotional campaigns, at public places, fairs, stores; supply of milk products, namely, wholesale distributorship services for milk products; business consulting services in the field of wholesale and retail sale of milk products; samples distribution

Caseins for use in the food and the feed industries, caseinates for use in the food and the feed industries; anti-caking agent for grated cheeses, namely, additives made from milk protein for preventing moulding and caking, food stabilisers for food processing in the fields of the food, pastry, and baking industries, stabilizing agents for milk products; evaporated milk, milk powder, and proteins derived from milk and whey, used as food additives and filling agents; meal replacement protein powder, namely, emulsifiers for use in the manufacture of foods and additives for use as binding agents in foods

Energy drinks; lemonade; fruit drink and non-alcoholic fruit juice

Plastic packaging containers

Research in the field of dairy products; design and testing of new products, namely, new food products, for others