BESTYET
LIVE

Serial Number

98485866

Owner

Surry Licensing LLC

Attorney

Michael J. LaBrie

Filing Date

Apr 5, 2024

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BESTYET Trademark

Serial Number: 98485866

BESTYET is a trademark filed by Surry Licensing LLC on April 5, 2024. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Surry Licensing LLC

7 Corporate Drive
Keene, NH 03431

Entity Type: 16

Trademark Details

Filing Date

April 5, 2024

Registration Date

Not Registered

Published for Opposition

July 15, 2025

Goods & Services

House mark for a full line of processed meats, nuts, vegetables and fruits, oils and fats for food, and edible seeds, excluding seasonings or flavorings, cheese, processed grains, processed cereals and processed herbs; baked beans; canned beans; dried beans; broth; bouillon; bouillon concentrates; butter; canned fruits and vegetables; cheese; cottage cheese; processed cheese; cream cheese; parmesan cheese; cheese spreads; maraschino cherries; chicken; chili; processed coconut; oil-based cooking spray; vegetable-based cooking spray; processed cranberries; coffee creamer; dip mixes; sour cream; milk; whole milk; skim milk; half and half; non-alcoholic eggnog; eggs; processed eggs; processed onions; onion strings; frozen fruits; frozen vegetables; frozen French fries; hash browns; onion rings; battered and fried cheese; dried fruit; coleslaw; jams; jellies for food, other than confectionery; fruit spreads; marmalade; margarine; refried beans; evaporated milk; condensed milk; powdered milk; processed mushrooms; processed nuts; shelled nuts; canned peanuts; processed peanuts; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; olive oil for food; sunflower oil for food; vegetable oils and fats for food; nut oils for food; shortening; processed olives; peanut butter; preserved peas; dried peas; dried lentils; pickles; dill pickles; pickled peppers; processed peppers; fruit preserves; fruit-based filling for cakes and pies; prunes; raisins; shakes; salads except macaroni, rice and pasta salad; egg salad; potato salad; potato and egg salad; potato skins; salad oil; cooking oil; canned tuna; shrimp, not live; bacon; meat; processed meat; corned beef; roast beef; turkey; pastrami; hamburger; uncooked hamburger patties; meat-based snack food; soups; canned soups; soup mixes; stews; processed sunflower seeds; processed pumpkin seeds; tomato paste; tomato puree; canned tomatoes; yogurt; Greek yogurt; processed chilies; pickled vegetables; processed yams; jerky; snack mix consisting of processed seeds; whipping cream; whipped cream

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 10, 2026 EXRA
SOU EXTENSION 1 GRANTED
Mar 9, 2026 EX1G
SOU EXTENSION 1 FILED
Mar 9, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
Mar 9, 2026 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 9, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 15, 2025 NPUB
PUBLISHED FOR OPPOSITION
Jul 15, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 9, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 13, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 6, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 6, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 6, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 7, 2025 GNRN
NON-FINAL ACTION E-MAILED
Mar 7, 2025 GNRT
NON-FINAL ACTION WRITTEN
Mar 7, 2025 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 18, 2025 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Feb 11, 2025 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 24, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 22, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 22, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 5, 2024 GNRN
NON-FINAL ACTION E-MAILED
Nov 5, 2024 GNRT
NON-FINAL ACTION WRITTEN
Nov 5, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 18, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 11, 2024 NWOS
NEW APPLICATION ENTERED
Apr 5, 2024 NWAP